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    Recent Comments

    Adrienne Day on Spaghettini with Sautéed Mushrooms

    This dish was amazing!! It was so so so easy, minimal prep, few and ingredients. Though it was simple, it tasted gourmet. Two of us
    Adrienne on Chicken Peanut Saute

    This dish is absolutely fantastic. My husband and two year old loved it and asked for the leftovers the next day for lunch. We ate
    Adrienne on Moroccan Chicken Skillet

    We had this tonight for dinner. It was fabulous. My picky two year old loved it. Served it with coconut rice
    Lindsay on Roasted Cauliflower with Tahini Yogurt Dressing

    SO glad you like it! It's one of our faves too with both broccoli or cauliflower!
    Stephanie Morrison on Roasted Cauliflower with Tahini Yogurt Dressing

    Awesome recipe. This is one of my new favourites.
    It's December 1st, and that means it's time to think about the holidays (or if you're like me, you're already two months into that 😉). As we make recipes throughout the year, we like to keep in mind which ones will make delicious and easy holiday recipes too. So we've made a page for that. Wine Wednesday is always better shared with friends 🥂 Another fabulous meal from @cardinaleyyc . Did a macaron making class at @byollia a few weeks ago and loved it! It was so much fun, David was such a good teacher and we had such a fantastic time. These last few weeks have been so so busy that I have been falling back on some of my simple fall favourites. Enter Spaghettini with Sauteed Mushrooms. decadent, delicious and a show stopper for dinner parties. seared scallops with orange miso sauce is actually easier than you think. I premade the sauce, so it was ready to go when my guests arrived. then I just seared the scallops 1.5 mins a side and plated! appies in less than 5 mins. Happy Friday. Cheers, we made it. ✨🥂 Tried the Macaron 101 class at @byollia and I'm in love. David was such a good teacher that it felt fun and easy - not nearly as intimidating as I had expected macaron making to be after hearing how finicky it is (I was so nervous). he clearly explained each step to us, what to look for and what could go wrong, and gave us tips on our technique as we made our macarons (yes - we got to take all of those home! 😍). Had a great time last night at the Wine 201 class at @rockymountainwinespiritsbeer. 🍾🥂
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