Vegetarian | Wine, Food & Friends

December82021

Chocolate Berry Trifle

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The holidays are that wonderful time of year where we don’t worry about eating healthy and just love to make delicious food for all of..

October232021

Scallops with Roasted Carrot Puree & Pomegranate Beurre Blanc

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I love scallops. Like, adore them. There is something so delicate and elegant about them that makes them feel like such a delicacy. I..

September282021

Peach Mozzarella Salad

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Enjoying the last fleeting days of warmth and summer peaches, we wanted to put them together into something delicious and simple. Say..

September152021

Sautéed Tomato & Basil Spaghetti

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Summer is coming to an end (sad!) and we’re currently trying to use up all of the delicious goodies from the garden we can – including..

December232020

Ice Cream with Cassis

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So simple, but so tasty! Ice cream with cassis is a wonderfully speedy dessert and needs only 3 ingredients (5 if you’re feeling..

December72020

Spaghettini with Sautéed Mushrooms

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Deliciously savoury sautéed mushrooms in tasty white wine sauce on a bed of spaghettini? Yes please.

Delightfully easy, this..

November302020

Berry, Basil & Chevre Crepes

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We’re giving our Blueberry, Chevre & Basil French Toast a bit of an upgrade (find that recipe here) and turning them into..

October92020

Easy Cranberry Sauce with Apples & Almonds

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I love pretty much all things Thanksgiving and holiday – especially the food. And of course, the big turkey dinner with all the fixings..

October42020

Roasted Tomato Spaghettini

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This recipe has become a favourite of mine this summer as the cherry tomatoes in the garden started to ripen. I have made it with..

September182020

Apple Crisp

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It’s apple season! And we have a ton of them. So, the logical answer is to make Apple Crisp! Mike is OBSESSED with crisp (he loves..

June222020

Fresh Apricot Cherry Pie

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I love pie. But sometimes I am not in the mood for hot cooked fruit, but rather something fresh. Enter the Fresh Apricot Cherry Pie. By..

June102020

Herb Potato Salad

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Spring has sprung and we’re all thinking of lighter foods these days. A couple weekends ago, I was chatting with my dear friend..

January282020

Shakshuka

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Also known by another name, Eggs in Purgatory, this dish is so wonderful it can be enjoyed for any meal – breakfast, lunch or dinner!..

November152019

Autumn Harvest Salad

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There is something about a fall harvest salad that wonderfully bridges the gap between light summer salads and hearty winter dishes...

November52019

Roasted Broccoli with Curried Yogurt

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Sometimes you just need to mix things up. I tried this roasted broccoli and curried yogurt at a restaurant recently and was hooked. It’s..

May212019

Roasted Cauliflower with Tahini Yogurt Dressing

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I had a similar dish in a restaurant a few weeks ago, and I just couldn’t stop thinking about it. The balance of the nutty/bitter tahini..

May142019

Sockeye Salmon with Tropical Salsa

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There is something about wild, fresh salmon with a tropical fruit salsa that really just feels like summer. Easy enough for a weeknight,..

April102019

Soy-Sesame Glazed Salmon

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This recipe really came as a weeknight dinner when I had salmon and too many green onions to count. I was trying to figure out how I..

November282018

Pecan Baked Brie

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Who doesn’t love baked brie? Seriously?! There is just something about it that screams the holidays. And with the pecans and sugar on..

October302018

Roasted Pumpkin Seeds

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Nothing says Halloween like Jack-o-lanterns! And you know what that means? Roasted Pumpkin Seeds! These tasty little treats come..