Vegetarian
CategoryRoasted Tomatoes
Don’t know what to do with all of your tomatoes that are growing in the garden this summer? How about roast them? Roasted tomatoes are..
Chocolate Berry Trifle
The holidays are that wonderful time of year where we don’t worry about eating healthy and just love to make delicious food for all of..
Scallops with Roasted Carrot Puree & Pomegranate Beurre Blanc
I love scallops. Like, adore them. There is something so delicate and elegant about them that makes them feel like such a delicacy. I..
Peach Mozzarella Salad
Enjoying the last fleeting days of warmth and summer peaches, we wanted to put them together into something delicious and simple. Say..
Sautéed Tomato & Basil Spaghetti
Summer is coming to an end (sad!) and we’re currently trying to use up all of the delicious goodies from the garden we can – including..
Ice Cream with Cassis
So simple, but so tasty! Ice cream with cassis is a wonderfully speedy dessert and needs only 3 ingredients (5 if you’re feeling..
Spaghettini with Sautéed Mushrooms
Deliciously savoury sautéed mushrooms in tasty white wine sauce on a bed of spaghettini? Yes please.
Delightfully easy, this..
Berry, Basil & Chevre Crepes
We’re giving our Blueberry, Chevre & Basil French Toast a bit of an upgrade (find that recipe here) and turning them into..
Easy Cranberry Sauce with Apples & Almonds
I love pretty much all things Thanksgiving and holiday – especially the food. And of course, the big turkey dinner with all the fixings..
Roasted Tomato Spaghettini
This recipe has become a favourite of mine this summer as the cherry tomatoes in the garden started to ripen. I have made it with..
Apple Crisp
It’s apple season! And we have a ton of them. So, the logical answer is to make Apple Crisp! Mike is OBSESSED with crisp (he loves..
Fresh Apricot Cherry Pie
I love pie. But sometimes I am not in the mood for hot cooked fruit, but rather something fresh. Enter the Fresh Apricot Cherry Pie. By..
Herb Potato Salad
Spring has sprung and we’re all thinking of lighter foods these days. A couple weekends ago, I was chatting with my dear friend..
Autumn Harvest Salad
There is something about a fall harvest salad that wonderfully bridges the gap between light summer salads and hearty winter dishes...
Roasted Broccoli with Curried Yogurt
Sometimes you just need to mix things up. I tried this roasted broccoli and curried yogurt at a restaurant recently and was hooked. It’s..
Roasted Cauliflower with Tahini Yogurt Dressing
I had a similar dish in a restaurant a few weeks ago, and I just couldn’t stop thinking about it. The balance of the nutty/bitter tahini..
Sockeye Salmon with Tropical Salsa
There is something about wild, fresh salmon with a tropical fruit salsa that really just feels like summer. Easy enough for a weeknight,..
Soy-Sesame Glazed Salmon
This recipe really came as a weeknight dinner when I had salmon and too many green onions to count. I was trying to figure out how I..
Pecan Baked Brie
Who doesn’t love baked brie? Seriously?! There is just something about it that screams the holidays. And with the pecans and sugar on..