There is something about a fall harvest salad that wonderfully bridges the gap between light summer salads and hearty winter dishes...
Sometimes you just need to mix things up. I tried this roasted broccoli and curried yogurt at a restaurant recently and was hooked. It’s..
I had a similar dish in a restaurant a few weeks ago, and I just couldn’t stop thinking about it. The balance of the nutty/bitter tahini..
There is something about wild, fresh salmon with a tropical fruit salsa that really just feels like summer. Easy enough for a weeknight,..
This recipe really came as a weeknight dinner when I had salmon and too many green onions to count. I was trying to figure out how I..
Who doesn’t love baked brie? Seriously?! There is just something about it that screams the holidays. And with the pecans and sugar on..
Nothing says Halloween like Jack-o-lanterns! And you know what that means? Roasted Pumpkin Seeds! These tasty little treats come..
Risotto is one of those dishes that seem daunting, but actually just requires patience. Nothing about it is particularly difficult, but..
There is just something about a warm soup on a cold day. Truth be told, when it comes to soup, I’m really in it for the “stuff.” Like,..
Brownies, who doesn’t love brownies (the correct answer is no one)? Even if you’re not a big cake person, there is just something about..
What do you do when fall is pending and you have a ton of parsley left in the garden? Make chimichurri of course! Originally from South..
Breakfast! The most important meal of the day. According to multiple sources on the web (No, not including Wikipedia) some of the..
Summer is here in all of it’s warm and delicious glory and we can’t get enough (our use enough) of fresh fruit and veggies! Our vegetable..
Now that nice weather is here to stay, lets celebrate the beginning of summer with a classic Caprese Salad. This classic Italian dish is..
Spring is finally here, Yes! Winter has finally left the party (good riddance to that buzz-kill). It has finally stopped snowing and now..
“Ok, let’s try this again.” Four attempts later, my inner scientist motto, and belief in the scientific method triumphed in getting my..
Kohlrabi – it’s interesting to spell and a just as interesting a cross-over vegetable. From the broccoli/cabbage family, it is similar to..
Fall: the wonderful time year when the leaves turn colour, it’s not too warm or cold and all of the basic girls come out in full force..
Now I know what you’re thinking, “Isn’t this just a recipe for the fish in fish and chips?” Now this is a point where I throw you a curve..