Want to know the secret to making a delicious, easy, basic salad? There is a formula! It’s honestly pretty simple: something green,..
Friends made these Halloumi Bowls with Roasted Vegetables for me a few weeks ago and I was shocked by how delicious and simple they..
I had this dish, well something similar, at a brewery in St. John’s, Newfoundland last winter. It’s fresh flavours stuck with me so..
We’re here for indulging your sweet tooth – but in a healthy way. And to satisfy those peanut butter chocolate cravings without feeling..
Don’t know what to do with all of your tomatoes that are growing in the garden this summer? How about roast them? Roasted tomatoes are..
The holidays are that wonderful time of year where we don’t worry about eating healthy and just love to make delicious food for all of..
I love scallops. Like, adore them. There is something so delicate and elegant about them that makes them feel like such a delicacy. I..
Enjoying the last fleeting days of warmth and summer peaches, we wanted to put them together into something delicious and simple. Say..
Summer is coming to an end (sad!) and we’re currently trying to use up all of the delicious goodies from the garden we can – including..
So simple, but so tasty! Ice cream with cassis is a wonderfully speedy dessert and needs only 3 ingredients (5 if you’re feeling..
Deliciously savoury sautéed mushrooms in tasty white wine sauce on a bed of spaghettini? Yes please.
Delightfully easy, this..
I love pretty much all things Thanksgiving and holiday – especially the food. And of course, the big turkey dinner with all the fixings..
This recipe has become a favourite of mine this summer as the cherry tomatoes in the garden started to ripen. I have made it with..
It’s apple season! And we have a ton of them. So, the logical answer is to make Apple Crisp! Mike is OBSESSED with crisp (he loves..
I love pie. But sometimes I am not in the mood for hot cooked fruit, but rather something fresh. Enter the Fresh Apricot Cherry Pie. By..
Spring has sprung and we’re all thinking of lighter foods these days. A couple weekends ago, I was chatting with my dear friend..
Also known by another name, Eggs in Purgatory, this dish is so wonderful it can be enjoyed for any meal – breakfast, lunch or dinner!..
There is something about a fall harvest salad that wonderfully bridges the gap between light summer salads and hearty winter dishes...
Sometimes you just need to mix things up. I tried this roasted broccoli and curried yogurt at a restaurant recently and was hooked. It’s..