We are lucky to live in an area of the world where we have access to bison. Not a common meat, it is similar to beef, but more lean and..
I love scallops. Like, adore them. There is something so delicate and elegant about them that makes them feel like such a delicacy. I..
There is just something lovely about white fish – it is like a blank canvas for whatever flavour you wish to create. My favourite of the..
Bison is a unique meat that isn’t nearly as common around the world as it’s close alterative, beef. We’re lucky here in Alberta to have..
We don’t get to have a good beef roast very often – but it definitely a meal I absolutely cherish (and completely underestimated how..
Enjoying the last fleeting days of warmth and summer peaches, we wanted to put them together into something delicious and simple. Say..
I love pretty much all things Thanksgiving and holiday – especially the food. And of course, the big turkey dinner with all the fixings..
It’s apple season! And we have a ton of them. So, the logical answer is to make Apple Crisp! Mike is OBSESSED with crisp (he loves..
Spring has sprung and we’re all thinking of lighter foods these days. A couple weekends ago, I was chatting with my dear friend..
Wanting a little something to spice up a weeknight meal? Try adding a little sauce to it! It is amazing what dumping a few ingredients..
This chicken peanut saute is wonderful. Easy, simple and done in under thirty minutes – with a delicious curried peanut sauce? Sign me..
Also known by another name, Eggs in Purgatory, this dish is so wonderful it can be enjoyed for any meal – breakfast, lunch or dinner!..
There is something about a fall harvest salad that wonderfully bridges the gap between light summer salads and hearty winter dishes...
There is something about wild, fresh salmon with a tropical fruit salsa that really just feels like summer. Easy enough for a weeknight,..
This recipe really came as a weeknight dinner when I had salmon and too many green onions to count. I was trying to figure out how I..
Now, Salmon en Papillote sounds really fancy, but it truly is just Salmon in a parchment paper packet. This not only has a great..
This is one of those things I had made a while ago, but had forgotten how easy they really are. Most enchiladas are filled with meats and..
What do you do when fall is pending and you have a ton of parsley left in the garden? Make chimichurri of course! Originally from South..
Breakfast! The most important meal of the day. According to multiple sources on the web (No, not including Wikipedia) some of the..
Summer is here in all of it’s warm and delicious glory and we can’t get enough (our use enough) of fresh fruit and veggies! Our vegetable..