This recipe really came as a weeknight dinner when I had salmon and too many green onions to count. I was trying to figure out how I..
Now, Salmon en Papillote sounds really fancy, but it truly is just Salmon in a parchment paper packet. This not only has a great..
This is one of those things I had made a while ago, but had forgotten how easy they really are. Most enchiladas are filled with meats and..
What do you do when fall is pending and you have a ton of parsley left in the garden? Make chimichurri of course! Originally from South..
Breakfast! The most important meal of the day. According to multiple sources on the web (No, not including Wikipedia) some of the..
Summer is here in all of it’s warm and delicious glory and we can’t get enough (our use enough) of fresh fruit and veggies! Our vegetable..
Now that summer is upon us, it seemed fitting to pull out a lighter recipe to go with the pleasant weather. The salad roll, known by..
Now that nice weather is here to stay, lets celebrate the beginning of summer with a classic Caprese Salad. This classic Italian dish is..
Venison (a.k.a meat from game animals like deer, moose or elk) is not very common in your average North American grocery store. But, if..
So I think we can all agree that bacon makes everything better. You know what makes bacon dishes even better? When you use the fat to..
Fall: the wonderful time year when the leaves turn colour, it’s not too warm or cold and all of the basic girls come out in full force..
Now I know what you’re thinking…you’re thinking “What the hell? Special equipment? I’ve never had to use special equipment before this?..
Remember when you were a kid and broccoli was just, the worst. Your mom would stand behind you looking over your shoulder while you Fung..
You know your meal is gonna be good when it starts with lumber. Don’t forget to add the beer, to the recipe and to the chef. This..
It’s amazing how some of the best recipes are so wicked simple and this is no exception. While I’m a fan of dessert, my co-workers tend..
As soon as I tried the mozzarella balls at Famoso, I knew I had to create this at home. With delicious, good-quality ingredients, this..
Sometimes you need a break from baked goods, but really, who wants to say goodbye to dessert completely? Poached Pears are one of my..
There is something so nice about white fish and a fruit salsa. The sweetness of the fruit perfectly complements the fish, as does the Big..
Nothing is better on a cold winters day than some Shepherd’s pie. With the help of this Big Rock Porter, it has a delicious creaminess to..