Recipes


Creamy Lemon Prawn Pasta

Creamy Lemon Prawn Pasta

With being stuck inside these days, I feel like we are all playing the “what can I make from the ingredients in my fridge” game a lot..

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Shakshuka

Shakshuka

Also known by another name, Eggs in Purgatory, this dish is so wonderful it can be enjoyed for any meal – breakfast, lunch or dinner!..

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Autumn Harvest Salad

Autumn Harvest Salad

There is something about a fall harvest salad that wonderfully bridges the gap between light summer salads and hearty winter dishes...

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Soy-Sesame Glazed Salmon

Soy-Sesame Glazed Salmon

This recipe really came as a weeknight dinner when I had salmon and too many green onions to count. I was trying to figure out how I..

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Salmon en Papillote

Salmon en Papillote

Now, Salmon en Papillote sounds really fancy, but it truly is just Salmon in a parchment paper packet. This not only has a great..

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Lasagna

Lasagna

This is a twist on a classic Lasagna.

Like most of the food we eat, although we adore the beloved meat, cheese and pasta classic..

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Pecan Baked Brie

Pecan Baked Brie

Who doesn’t love baked brie? Seriously?! There is just something about it that screams the holidays. And with the pecans and sugar on..

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Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Nothing says Halloween like Jack-o-lanterns! And you know what that means? Roasted Pumpkin Seeds! These tasty little treats come..

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Pilsner & Parmesan Risotto

Pilsner & Parmesan Risotto

Risotto is one of those dishes that seem daunting, but actually just requires patience. Nothing about it is particularly difficult, but..

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Chicken & Spinach Pasta

Chicken & Spinach Pasta

I had this simple and delicious pasta recipe at a restaurant once, and I’ve always wanted to recreate it at home. Having the pasta tossed..

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Enchiladas

Enchiladas

This is one of those things I had made a while ago, but had forgotten how easy they really are. Most enchiladas are filled with meats and..

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Roasted Tomato Soup

Roasted Tomato Soup

There is just something about a warm soup on a cold day. Truth be told, when it comes to soup, I’m really in it for the “stuff.” Like,..

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Chimichurri

Chimichurri

What do you do when fall is pending and you have a ton of parsley left in the garden? Make chimichurri of course! Originally from South..

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