SIBO + FODMAP FriendlyCategory
A classic, heart-warming dish, Osso Bucco is absolutely delicious. Naturally gluten free and dairy free, I have put a twist in this..
Don’t know what to do with all of your tomatoes that are growing in the garden this summer? How about roast them? Roasted tomatoes are..
Everyone has their favourite steaks and I have to say tenderloin is one of mine. So flavourful and tender, it is really hard to beat...
We are lucky to live in an area of the world where we have access to bison. Not a common meat, it is similar to beef, but more lean and..
I love scallops. Like, adore them. There is something so delicate and elegant about them that makes them feel like such a delicacy. I..
Bison is a unique meat that isn’t nearly as common around the world as it’s close alterative, beef. We’re lucky here in Alberta to have..
We don’t get to have a good beef roast very often – but it definitely a meal I absolutely cherish (and completely underestimated how..
Ceviche – the beloved seafood dish originating from Peru and is now enjoyed all over the world. We have had variations from South..
Also known by another name, Eggs in Purgatory, this dish is so wonderful it can be enjoyed for any meal – breakfast, lunch or dinner!..
Now, Salmon en Papillote sounds really fancy, but it truly is just Salmon in a parchment paper packet. This not only has a great..
I am obsessed with scallops. Don’t get me wrong, I LOVE bacon wrapped scallops, but they are so much more, even without bacon. I consider..
You know your meal is gonna be good when it starts with lumber. Don’t forget to add the beer, to the recipe and to the chef. This..
There is something so nice about white fish and a fruit salsa. The sweetness of the fruit perfectly complements the fish, as does the Big..
This is the perfect weeknight side. Ready in under 10 minutes, it only has 6 ingredients (including salt and pepper) and is incredibly..
These peppers are one of the staples in my morning routine. They are super easy and only require a microwave, making them perfect for..
Tinfoil pouches are the perfect weeknight dinners. They are how I survived exams during university (yes, you can survive exams without..
One of the easiest (and tastiest) things you can make for breakfast are poached eggs. They are incredibly versatile and work with any..
The best recipes come to fruition by accident. This one started while cooking dinner with my parents on my last visit home. It started..
Who doesn’t love adult jell-o (and classy adult jell-o at that!)? Wine gelées are possibly one of my favourite desserts – it’s another..
As featured in Gastropost YYC this week in the Calgary Herald – Chimichurri Beef Skewers. They are so easy: blend, marinate, grill, eat...