Smoked Salmon, Poached Eggs and Puff Pastry – can we ask for anymore? These little Vol-au-Vents are like your favourite Smoked Salmon..
Enjoying the last fleeting days of warmth and summer peaches, we wanted to put them together into something delicious and simple. Say..
Smoked salmon, crepes and a delicious lemon dill sauce – can it get any better? Nope. Time to bring the delicious and fancy brunch to..
I love poached eggs – especially soft poached with the delicious runny yoke that makes a perfect sauce for anything you put it on. Now..
I love pie. But sometimes I am not in the mood for hot cooked fruit, but rather something fresh. Enter the Fresh Apricot Cherry Pie. By..
Also known by another name, Eggs in Purgatory, this dish is so wonderful it can be enjoyed for any meal – breakfast, lunch or dinner!..
I had a similar dish in a restaurant a few weeks ago, and I just couldn’t stop thinking about it. The balance of the nutty/bitter tahini..
There is just something about a warm soup on a cold day. Truth be told, when it comes to soup, I’m really in it for the “stuff.” Like,..
Breakfast! The most important meal of the day. According to multiple sources on the web (No, not including Wikipedia) some of the..
Now that nice weather is here to stay, lets celebrate the beginning of summer with a classic Caprese Salad. This classic Italian dish is..
Spring is finally here, Yes! Winter has finally left the party (good riddance to that buzz-kill). It has finally stopped snowing and now..
Kohlrabi – it’s interesting to spell and a just as interesting a cross-over vegetable. From the broccoli/cabbage family, it is similar to..
Paella is a classic and ancient dish from Spain. As with so many other dishes throughout history, there is a wide variety of ways to make..
Whenever I visit the coast, I feel the need to eat seafood all the time. I purposely seek out all of the fish, prawns, oysters, mussels..
Because sometimes, you just need something a little sweet to snack on. Serve this loaf with butter, a fruit spread, beer, wine, or beer...
When I was a child, my mother used to make us her version of “Croque-monsieurs” instead of grilled cheese sandwiches. She would place..
Kia Ora, I’m back from traveling through New Zealand! While I was there I had the opportunity to try some great food, but one food kept..
This sandwich is a classic my mother used to make when I was a child. It is very easy, great for last minute things and perfect for when..