Brunch
Category
Smoked Salmon Vol-au-Vents
Smoked Salmon, Poached Eggs and Puff Pastry – can we ask for anymore? These little Vol-au-Vents are like your favourite Smoked Salmon..
Peach Mozzarella Salad
Enjoying the last fleeting days of warmth and summer peaches, we wanted to put them together into something delicious and simple. Say..
Smoked Salmon Crepes with Lemon Dill Sauce
Smoked salmon, crepes and a delicious lemon dill sauce – can it get any better? Nope. Time to bring the delicious and fancy brunch to..
Bacon & Spinach Vol-au-Vents
I love poached eggs – especially soft poached with the delicious runny yoke that makes a perfect sauce for anything you put it on. Now..
Berry, Basil & Chevre Crepes
We’re giving our Blueberry, Chevre & Basil French Toast a bit of an upgrade (find that recipe here) and turning them into..
Fresh Apricot Cherry Pie
I love pie. But sometimes I am not in the mood for hot cooked fruit, but rather something fresh. Enter the Fresh Apricot Cherry Pie. By..
Roasted Cauliflower with Tahini Yogurt Dressing
I had a similar dish in a restaurant a few weeks ago, and I just couldn’t stop thinking about it. The balance of the nutty/bitter tahini..
Roasted Tomato Soup
There is just something about a warm soup on a cold day. Truth be told, when it comes to soup, I’m really in it for the “stuff.” Like,..
Garden Omelette
Breakfast! The most important meal of the day. According to multiple sources on the web (No, not including Wikipedia) some of the..
Caprese Salad with Avocado
Now that nice weather is here to stay, lets celebrate the beginning of summer with a classic Caprese Salad. This classic Italian dish is..
Omelette with Bacon, Peppers, Tomatoes & Feta
Spring is finally here, Yes! Winter has finally left the party (good riddance to that buzz-kill). It has finally stopped snowing and now..
Kohlrabi Salad
Kohlrabi – it’s interesting to spell and a just as interesting a cross-over vegetable. From the broccoli/cabbage family, it is similar to..
Beef Sliders
Nothing is a more classic pairing than a burger and a beer. For our Big Rock Traditional Ale pairing, we wanted to keep it classic with a..
Shrimp Roll
Whenever I visit the coast, I feel the need to eat seafood all the time. I purposely seek out all of the fish, prawns, oysters, mussels..
Cranberry Apricot Nut Loaf
Because sometimes, you just need something a little sweet to snack on. Serve this loaf with butter, a fruit spread, beer, wine, or beer...
Grilled Cheese with Prosciutto
When I was a child, my mother used to make us her version of “Croque-monsieurs” instead of grilled cheese sandwiches. She would place..
Cheese Scones
Kia Ora, I’m back from traveling through New Zealand! While I was there I had the opportunity to try some great food, but one food kept..
Toasted Tomato Sandwich
This sandwich is a classic my mother used to make when I was a child. It is very easy, great for last minute things and perfect for when..