Brunch

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Smoked Salmon Vol-au-Vents

Smoked Salmon Vol-au-Vents

Smoked Salmon, Poached Eggs and Puff Pastry – can we ask for anymore? These little Vol-au-Vents are like your favourite Smoked Salmon..

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Peach Mozzarella Salad

Peach Mozzarella Salad

Enjoying the last fleeting days of warmth and summer peaches, we wanted to put them together into something delicious and simple. Say..

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Bacon & Spinach Vol-au-Vents

Bacon & Spinach Vol-au-Vents

I love poached eggs – especially soft poached with the delicious runny yoke that makes a perfect sauce for anything you put it on. Now..

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Fresh Apricot Cherry Pie

Fresh Apricot Cherry Pie

I love pie. But sometimes I am not in the mood for hot cooked fruit, but rather something fresh. Enter the Fresh Apricot Cherry Pie. By..

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Shakshuka

Shakshuka

Also known by another name, Eggs in Purgatory, this dish is so wonderful it can be enjoyed for any meal – breakfast, lunch or dinner!..

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Roasted Tomato Soup

Roasted Tomato Soup

There is just something about a warm soup on a cold day. Truth be told, when it comes to soup, I’m really in it for the “stuff.” Like,..

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Garden Omelette

Garden Omelette

Breakfast! The most important meal of the day. According to multiple sources on the web (No, not including Wikipedia) some of the..

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Caprese Salad with Avocado

Caprese Salad with Avocado

Now that nice weather is here to stay, lets celebrate the beginning of summer with a classic Caprese Salad. This classic Italian dish is..

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Kohlrabi Salad

Kohlrabi Salad

Kohlrabi – it’s interesting to spell and a just as interesting a cross-over vegetable. From the broccoli/cabbage family, it is similar to..

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Paella

Paella

Paella is a classic and ancient dish from Spain. As with so many other dishes throughout history, there is a wide variety of ways to make..

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Shrimp Roll

Shrimp Roll

Whenever I visit the coast, I feel the need to eat seafood all the time. I purposely seek out all of the fish, prawns, oysters, mussels..

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Cranberry Apricot Nut Loaf

Cranberry Apricot Nut Loaf

Because sometimes, you just need something a little sweet to snack on. Serve this loaf with butter, a fruit spread, beer, wine, or beer...

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Grilled Cheese with Prosciutto

Grilled Cheese with Prosciutto

When I was a child, my mother used to make us her version of “Croque-monsieurs” instead of grilled cheese sandwiches. She would place..

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Cheese Scones

Cheese Scones

Kia Ora, I’m back from traveling through New Zealand! While I was there I had the opportunity to try some great food, but one food kept..

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Toasted Tomato Sandwich

Toasted Tomato Sandwich

This sandwich is a classic my mother used to make when I was a child. It is very easy, great for last minute things and perfect for when..

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