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Wild Boar Ragu

Wild Boar Ragu

Wild Boar is one of those things that you are thrilled to see in a restaurant, but rarely see at the store – and consequently never make..

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Lasagna

Lasagna

There is just something about a classic lasagna in the winter. So cozy, so warm and so so comforting. With melty layers to meat, cheese,..

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Bison Roast

Bison Roast

We are lucky to live in an area of the world where we have access to bison. Not a common meat, it is similar to beef, but more lean and..

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Halibut with Mango Salsa

Halibut with Mango Salsa

There is just something lovely about white fish – it is like a blank canvas for whatever flavour you wish to create. My favourite of the..

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Bison Meatballs

Bison Meatballs

Bison is a unique meat that isn’t nearly as common around the world as it’s close alterative, beef. We’re lucky here in Alberta to have..

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Classic Beef Roast

Classic Beef Roast

We don’t get to have a good beef roast very often – but it definitely a meal I absolutely cherish (and completely underestimated how..

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Soy Chicken Skewers

Soy Chicken Skewers

We’ve partnered up with the lovely Collective – A Craft Beer Shop to create and share some recipes pairing with their delicious wine..

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Turkey Pot Pie

Turkey Pot Pie

A great way to use up extra turkey after a holiday feast, this pot pie also uses up the extra veggies you have kicking around the..

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Roasted Tomato Spaghettini

Roasted Tomato Spaghettini

This recipe has become a favourite of mine this summer as the cherry tomatoes in the garden started to ripen. I have made it with..

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Chicken Peanut Saute

Chicken Peanut Saute

This chicken peanut saute is wonderful. Easy, simple and done in under thirty minutes – with a delicious curried peanut sauce? Sign me..

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Snapper Ceviche

Snapper Ceviche

Ceviche – the beloved seafood dish originating from Peru and is now enjoyed all over the world. We have had variations from South..

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Creamy Lemon Prawn Pasta

Creamy Lemon Prawn Pasta

With being stuck inside these days, I feel like we are all playing the “what can I make from the ingredients in my fridge” game a lot..

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