There is just something about a classic lasagna in the winter. So cozy, so warm and so so comforting. With melty layers to meat, cheese,..
We are lucky to live in an area of the world where we have access to bison. Not a common meat, it is similar to beef, but more lean and..
I love scallops. Like, adore them. There is something so delicate and elegant about them that makes them feel like such a delicacy. I..
There is just something lovely about white fish – it is like a blank canvas for whatever flavour you wish to create. My favourite of the..
Bison is a unique meat that isn’t nearly as common around the world as it’s close alterative, beef. We’re lucky here in Alberta to have..
We don’t get to have a good beef roast very often – but it definitely a meal I absolutely cherish (and completely underestimated how..
Summer is coming to an end (sad!) and we’re currently trying to use up all of the delicious goodies from the garden we can – including..
We’ve partnered up with the lovely Collective – A Craft Beer Shop to create and share some recipes pairing with their delicious wine..
A great way to use up extra turkey after a holiday feast, this pot pie also uses up the extra veggies you have kicking around the..
Deliciously savoury sautéed mushrooms in tasty white wine sauce on a bed of spaghettini? Yes please.
Delightfully easy, this..
This recipe has become a favourite of mine this summer as the cherry tomatoes in the garden started to ripen. I have made it with..
Wanting a little something to spice up a weeknight meal? Try adding a little sauce to it! It is amazing what dumping a few ingredients..
This chicken peanut saute is wonderful. Easy, simple and done in under thirty minutes – with a delicious curried peanut sauce? Sign me..
Ceviche – the beloved seafood dish originating from Peru and is now enjoyed all over the world. We have had variations from South..
With being stuck inside these days, I feel like we are all playing the “what can I make from the ingredients in my fridge” game a lot..
There is something about wild, fresh salmon with a tropical fruit salsa that really just feels like summer. Easy enough for a weeknight,..
This recipe really came as a weeknight dinner when I had salmon and too many green onions to count. I was trying to figure out how I..
Now, Salmon en Papillote sounds really fancy, but it truly is just Salmon in a parchment paper packet. This not only has a great..
This is a twist on a classic Lasagna.
Like most of the food we eat, although we adore the beloved meat, cheese and pasta classic..
Duck is so versatile in its flavour – working with anything from savory to sweet. Here, we’ve gone for a mix of both. A hint of sweetness..