Summer is coming to an end (sad!) and we’re currently trying to use up all of the delicious goodies from the garden we can – including..
We’ve partnered up with the lovely Collective – A Craft Beer Shop to create and share some recipes pairing with their delicious wine..
A great way to use up extra turkey after a holiday feast, this pot pie also uses up the extra veggies you have kicking around the..
Deliciously savoury sautéed mushrooms in tasty white wine sauce on a bed of spaghettini? Yes please.
Delightfully easy, this..
This recipe has become a favourite of mine this summer as the cherry tomatoes in the garden started to ripen. I have made it with..
Wanting a little something to spice up a weeknight meal? Try adding a little sauce to it! It is amazing what dumping a few ingredients..
This chicken peanut saute is wonderful. Easy, simple and done in under thirty minutes – with a delicious curried peanut sauce? Sign me..
Ceviche – the beloved seafood dish originating from Peru and is now enjoyed all over the world. We have had variations from South..
With being stuck inside these days, I feel like we are all playing the “what can I make from the ingredients in my fridge” game a lot..
There is something about wild, fresh salmon with a tropical fruit salsa that really just feels like summer. Easy enough for a weeknight,..
This recipe really came as a weeknight dinner when I had salmon and too many green onions to count. I was trying to figure out how I..
Now, Salmon en Papillote sounds really fancy, but it truly is just Salmon in a parchment paper packet. This not only has a great..
This is a twist on a classic Lasagna.
Like most of the food we eat, although we adore the beloved meat, cheese and pasta classic..
Duck is so versatile in its flavour – working with anything from savory to sweet. Here, we’ve gone for a mix of both. A hint of sweetness..
I had this simple and delicious pasta recipe at a restaurant once, and I’ve always wanted to recreate it at home. Having the pasta tossed..
This is one of those things I had made a while ago, but had forgotten how easy they really are. Most enchiladas are filled with meats and..
There is just something about a warm soup on a cold day. Truth be told, when it comes to soup, I’m really in it for the “stuff.” Like,..
You know the trick to making a dish sound fancy? Include all the ingredients in the title. Yes, it sounds complicated (and impressive),..
Sometimes, there is nothing better than a simple sandwich made with the best ingredients. I picked up this beautiful loaf of sourdough..