Want to know the secret to making a delicious, easy, basic salad? There is a formula! It’s honestly pretty simple: something green,..
Mainly known for being a main, meatballs also make a great appetizer! Here, we have made them with ground elk to make them full of a..
A classic, heart-warming dish, Osso Bucco is absolutely delicious. Naturally gluten free and dairy free, I have put a twist in this..
Friends made these Halloumi Bowls with Roasted Vegetables for me a few weeks ago and I was shocked by how delicious and simple they..
I had this dish, well something similar, at a brewery in St. John’s, Newfoundland last winter. It’s fresh flavours stuck with me so..
Heard of cold smoked steaks? No? We hadn’t either until we tried the delicious Cold Smoked Ribeye and Striploin steaks from Urban..
Everyone has their favourite steaks and I have to say tenderloin is one of mine. So flavourful and tender, it is really hard to beat...
There really isn’t anything better than steaks on the bbq in the summer – especially when enjoyed with friends. Bison Ribeye Steaks..
Wild Boar is one of those things that you are thrilled to see in a restaurant, but rarely see at the store – and consequently never make..
There is just something about a classic lasagna in the winter. So cozy, so warm and so so comforting. With melty layers to meat, cheese,..
We are lucky to live in an area of the world where we have access to bison. Not a common meat, it is similar to beef, but more lean and..
I love scallops. Like, adore them. There is something so delicate and elegant about them that makes them feel like such a delicacy. I..
There is just something lovely about white fish – it is like a blank canvas for whatever flavour you wish to create. My favourite of the..
Bison is a unique meat that isn’t nearly as common around the world as it’s close alterative, beef. We’re lucky here in Alberta to have..
We don’t get to have a good beef roast very often – but it definitely a meal I absolutely cherish (and completely underestimated how..
Summer is coming to an end (sad!) and we’re currently trying to use up all of the delicious goodies from the garden we can – including..
We’ve partnered up with the lovely Collective – A Craft Beer Shop to create and share some recipes pairing with their delicious wine..