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The Salad Formula

The Salad Formula

Want to know the secret to making a delicious, easy, basic salad? There is a formula! It’s honestly pretty simple: something green,..

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Elk Meatballs

Elk Meatballs

Mainly known for being a main, meatballs also make a great appetizer! Here, we have made them with ground elk to make them full of a..

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Osso Bucco

Osso Bucco

A classic, heart-warming dish, Osso Bucco is absolutely delicious. Naturally gluten free and dairy free, I have put a twist in this..

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Wild Boar Ragu

Wild Boar Ragu

Wild Boar is one of those things that you are thrilled to see in a restaurant, but rarely see at the store – and consequently never make..

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Lasagna

Lasagna

There is just something about a classic lasagna in the winter. So cozy, so warm and so so comforting. With melty layers to meat, cheese,..

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Bison Roast

Bison Roast

We are lucky to live in an area of the world where we have access to bison. Not a common meat, it is similar to beef, but more lean and..

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Halibut with Mango Salsa

Halibut with Mango Salsa

There is just something lovely about white fish – it is like a blank canvas for whatever flavour you wish to create. My favourite of the..

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Bison Meatballs

Bison Meatballs

Bison is a unique meat that isn’t nearly as common around the world as it’s close alterative, beef. We’re lucky here in Alberta to have..

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Classic Beef Roast

Classic Beef Roast

We don’t get to have a good beef roast very often – but it definitely a meal I absolutely cherish (and completely underestimated how..

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Soy Chicken Skewers

Soy Chicken Skewers

We’ve partnered up with the lovely Collective – A Craft Beer Shop to create and share some recipes pairing with their delicious wine..

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