I love scallops. Like, adore them. There is something so delicate and elegant about them that makes them feel like such a delicacy. I..
Ceviche – the beloved seafood dish originating from Peru and is now enjoyed all over the world. We have had variations from South..
Who doesn’t love baked brie? Seriously?! There is just something about it that screams the holidays. And with the pecans and sugar on..
Now that summer is upon us, it seemed fitting to pull out a lighter recipe to go with the pleasant weather. The salad roll, known by..
Don’t know what chiffonade means? Perfect, neither will your guests. Start the night off right with this surprisingly impressive..
If you hadn’t noticed by now, I’m a big fan of Italy. This is partly because of their beautiful art, language and culture, but mostly,..
My family love crostinis. They are perfectly bite-sized and have endless possibility for toppings. These Sauteed Onion, Pear and Bacon..
As you have heard a million times, I love recipes that are easy and delicious. I always have bacon lardons in my fridge pre-cooked (what,..
Two recipes in one! How lucky is that? One sweet and one savoury – for whatever your mood is. There are a million ways to do baked brie,..
Inspired by Victoria’s Tapa Bar, these almond-stuffed dates are to die for! Wrapped in bacon, they are are completely irresistible and..
Another Momma & Poppa Powell creation. This one was something we made up at Christmas. We started with the cheese and pears, and then..
A crostini can be topped with almost anything, and this combination is unexpected but addicting. The hardest part about this recipe is..
Throwing it back to a Momma & Poppa Powell classic. It is made with cambozola, but if you don’t like blue cheese camembert works just as..
It’s fig season! Fresh figs are one of my favourite things, and when combined with goat cheese, mint & balsamic vinegar (three of my..
One of the many recipes my father has in his repertoire, and it always a favourite. The best dishes for dinner parties are the ones that..