I love pretty much all things Thanksgiving and holiday – especially the food. And of course, the big turkey dinner with all the fixings..
Wanting a little something to spice up a weeknight meal? Try adding a little sauce to it! It is amazing what dumping a few ingredients..
Duck is so versatile in its flavour – working with anything from savory to sweet. Here, we’ve gone for a mix of both. A hint of sweetness..
You know the trick to making a dish sound fancy? Include all the ingredients in the title. Yes, it sounds complicated (and impressive),..
Brownies, who doesn’t love brownies (the correct answer is no one)? Even if you’re not a big cake person, there is just something about..
What do you do when fall is pending and you have a ton of parsley left in the garden? Make chimichurri of course! Originally from South..
Mac & Cheese is a classic comfort food and one of my favourite meals to enjoy on a cold day. But you know what makes Mac & Cheese even..
What is your reaction when I suggest putting chicken on Nachos? Does this seem like some sort of crazy, nay, fanatical idea? Are you one..
Pork is a meat that gets a bad rep. Just about all of us who eat pork have had one of those unpleasant experiences eating a pork-chop..
You know your meal is gonna be good when it starts with lumber. Don’t forget to add the beer, to the recipe and to the chef. This..
Sometimes you need a break from baked goods, but really, who wants to say goodbye to dessert completely? Poached Pears are one of my..
This beef is having an identity crisis – this slow-cooker meal is aspiring to be a salad. Who knew that a recipe could be so much harder..
It’s 5 o’clock on a Wednesday and you haven’t pulled anything out for dinner. Thankfully, this seafood pasta is easy, quick and flexible..
Pork tenderloin is my go-to “oh shit, people are coming over and I don’t know what to make.” It’s easy (you literally season with salt..
Just when you thought that beer and cheese couldn’t be more perfect together – you discover that you can combine them into one perfect..
Jerk Chicken has always seemed daunting, but it actually is so easy. There are only 4 steps: blend all marinade ingredients, throw..
Cheese, garlic, nuts and basil – a few of my favourite things and all in one place! This delicious pasta becomes so creamy with the..
If you love nuts, cheese and basil, you obviously love pesto as much as I do. Although it seems like a daunting task, it is actually..
Carbonara is my go-to “I’m in a rush” meal. Realistically, all you need is eggs, cheese and pasta, but I like to add in a little spinach,..
Tinfoil pouches are the perfect weeknight dinners. They are how I survived exams during university (yes, you can survive exams without..