pork
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Pork Tenderloin with Sauteed Apples
Wanting a little something to spice up a weeknight meal? Try adding a little sauce to it! It is amazing what dumping a few ingredients..
Goat Cheese Stuffed Pork Tenderloin with Blackberry Compote & Vegetable Sauté
You know the trick to making a dish sound fancy? Include all the ingredients in the title. Yes, it sounds complicated (and impressive),..
Beef & Pork Three Bean Chili
It’s finally March! The time of year when (depending on where you live) you can start thinking about the transition of seasons from cold,..
Sautéed Pancetta & Brussel Sprouts
So I think we can all agree that bacon makes everything better. You know what makes bacon dishes even better? When you use the fat to..
Potato Bacon Soup
It snowed Sunday and I definitely did not want to go outside. I am not ready to accept winter – except for all of the delicious foods..
Sweet & Salty Pizza
YYC Pizza Week creates a delicious competition between restaurants and bloggers each year to benefit charity. This year, part of the..
BBQ Pork Wraps
Pork is a meat that gets a bad rep. Just about all of us who eat pork have had one of those unpleasant experiences eating a pork-chop..
The Italian Street Dog
It’s no lie that lately the hot-dog has been getting some good publicity. New venues with new ideas are putting a lot of new twists on a..
Apple Sage Pork Tenderloin
Pork tenderloin is my go-to “oh shit, people are coming over and I don’t know what to make.” It’s easy (you literally season with salt..
Grilled Cheese with Prosciutto
When I was a child, my mother used to make us her version of “Croque-monsieurs” instead of grilled cheese sandwiches. She would place..
Beer Pulled Pork
Pulled Pork is a classic comfort food and Big Rock’s Bourbon Barrel Dark Amber Ale adds the perfect touch of sweet and smokey to the mix...
Thai Lettuce Wraps
Although this looks like a long list of ingredients, it is actually very easy to make and assemble. These simple lettuce wraps are..
Mushroom, Bacon & Gruyère Crostini
As you have heard a million times, I love recipes that are easy and delicious. I always have bacon lardons in my fridge pre-cooked (what,..
Prosciutto, Fig & Arugula Flatbread
This flatbread has Friday night written all over it – it’s been a long week, you have people over and you don’t have the energy to do..
Pulled Pork
Happy Stampeding to everyone in Calgary! In celebration of 10 wild days in the new west I’ve decided to go for a traditional cowboy..
Sausage, Chili & Cheese Tartlets
These are a classic my mother has been making for years. These tiny, bite-sized bites of mexican flavours are seriously addicting...