As featured in Gastropost YYC this week in the Calgary Herald – Chimichurri Beef Skewers. They are so easy: blend, marinate, grill, eat...
Happy St. Patrick’s Day! In honour of this lovely Irish tradition, I thought I would share a delicious shepherd’s pie recipe from one of..
This flatbread has Friday night written all over it – it’s been a long week, you have people over and you don’t have the energy to do..
This dish is so light, and great for taking for lunches. I love the fresh, raw peas that bring a certain spring-quality to it. Unlike..
Cannelloni is one of my favourite childhood dishes. My mother would make it in large batches and freeze it for easy dinners. It’s easy,..
When it is so hot out, there are really only two options for dinner: break out the grill, or opt for a cool salad. Who says you can’t do..
What better way to feel like a kid again than a grilled cheese sandwich? But this sandwich isn’t just for kids. This time, we’re adding a..
This was a staple in our house growing up, and consequently has a soft spot in my heart. So easy and quick, it’s a great weeknight meal..
This recipe is so easy, and great on a week night. Marinate right when you get home, and after you’re done getting settled, the chicken..
It’s barbecue season again! And all I can say is yum yum. To start the season off right, I’m posting one of my favourite barbecue dishes..
This recipe is a mix of a compote I do for pork tenderloin and the Juniper Sauce recipe from Michel Roux’s Sauce book. The delicious,..