What do you do when fall is pending and you have a ton of parsley left in the garden? Make chimichurri of course! Originally from South..
When I was approached by Big Rock to do some beer pairings, I was thrilled (because who doesn’t love beer?) and excited to get working on..
I had the most amazing grilled shrimp at a friends wedding – juicy large shrimp with hints of white wine and garlic, wrapped in delicious..
As featured in Gastropost YYC this week in the Calgary Herald – Chimichurri Beef Skewers. They are so easy: blend, marinate, grill, eat...
Happy Stampeding to everyone in Calgary! In celebration of 10 wild days in the new west I’ve decided to go for a traditional cowboy..
When it is so hot out, there are really only two options for dinner: break out the grill, or opt for a cool salad. Who says you can’t do..
This was a staple in our house growing up, and consequently has a soft spot in my heart. So easy and quick, it’s a great weeknight meal..
For everyone kicking off camping season this weekend, here is an easy side that works great on the barbecue. And it has bacon, who..
This recipe is so easy, and great on a week night. Marinate right when you get home, and after you’re done getting settled, the chicken..
More barbecued goodness! As the weather warms up, the barbecues come out – except for in Alberta, they barbecue at -20C. This is so..
It’s barbecue season again! And all I can say is yum yum. To start the season off right, I’m posting one of my favourite barbecue dishes..