This salad came from my go-to recipes for salads: some lettuce, something sweet, something nutty and assorted vegetables. The ingredients..
As an excuse to get together once a month, my friends and I partake in a dinner club. Each meal rotates around a certain letter and..
4 ingredients. 1 delicious dessert. Could it really be any better? Oh right, you could serve it and look like a rock..
This is my go-to weeknight recipe – 30 mins (including cooking) and dinner is on the table! Boom! So easy, yet so delicious and moist,..
Toasted chickpeas are the perfect salty snack. Just when you need to satisfy that pesky chips craving, these are the perfect thing to..
This is the perfect weeknight side. Ready in under 10 minutes, it only has 6 ingredients (including salt and pepper) and is incredibly..
This recipe is so easy – and only takes 30 mins from start to finish! With just a handful of ingredients, you can have a delicious,..
This simple salad is deliciously easy, can be prepped ahead of time and looks amazing on the plate. With the beautiful colours of the..
This delicious cocktail is the perfect twist on a romantic classic. With seasonal pomegranates, it adds a delightful pop of colour and..
Our favourite cupcakes, which happen to be gluten-free, have a new icing! This amazing combination of chocolate and peanut butter reminds..
These peppers are one of the staples in my morning routine. They are super easy and only require a microwave, making them perfect for..
Almost everyone makes the new years resolution to eat healthier. This delicious salad is easy to create with vegetables that are..
Mojitos are my favourite mixed drink, so I was thrilled when a friend suggested we try these festive versions for our holiday meal. They..
There is just something about a simple white fish recipe with a fruit salsa. I love putting a twist on it and incorporating the smokiness..
Mulled Wine is like the holidays (and fall in general) in a cup! It has all of the delicious qualities of wine combined with our..
Nothing is better than preserving that fresh flavour of summer and being able to use delicious local produce in the middle of winter..
Ever wondered how to get the skin easily off of peaches and nectarines? Blanching is by far the easiest way and all you need is a slotted..
Local produce always tastes better and I never want to give us seasonally relevant foods. One way of preserving the fresh bounty of..
Two recipes in one! How lucky is that? One sweet and one savoury – for whatever your mood is. There are a million ways to do baked brie,..
Chicken thighs are delicious, especially when you can achieve amazingly crispy skin that is full of flavour. The key is to render the fat..