Elk Tenderloin Steaks with Red Wine Au Jus
Everyone has their favourite steaks and I have to say tenderloin is one of mine. So flavourful and tender, it is really hard to beat...
Bison Ribeye Steak with Herb Butter & Pommes Anna
There really isn’t anything better than steaks on the bbq in the summer – especially when enjoyed with friends. Bison Ribeye Steaks..
We are lucky to live in an area of the world where we have access to bison. Not a common meat, it is similar to beef, but more lean and..
Scallops with Roasted Carrot Puree & Pomegranate Beurre Blanc
I love scallops. Like, adore them. There is something so delicate and elegant about them that makes them feel like such a delicacy. I..
Halibut with Mango Salsa
There is just something lovely about white fish – it is like a blank canvas for whatever flavour you wish to create. My favourite of the..
Bison is a unique meat that isn’t nearly as common around the world as it’s close alterative, beef. We’re lucky here in Alberta to have..
Classic Beef Roast
We don’t get to have a good beef roast very often – but it definitely a meal I absolutely cherish (and completely underestimated how..
Peach Mozzarella Salad
Enjoying the last fleeting days of warmth and summer peaches, we wanted to put them together into something delicious and simple. Say..
What do you do when fall is pending and you have a ton of parsley left in the garden? Make chimichurri of course! Originally from South..
Breakfast! The most important meal of the day. According to multiple sources on the web (No, not including Wikipedia) some of the..
Peach, Apricot and Kale Salad with Goat Cheese
Summer is here in all of it’s warm and delicious glory and we can’t get enough (our use enough) of fresh fruit and veggies! Our vegetable..
Now that summer is upon us, it seemed fitting to pull out a lighter recipe to go with the pleasant weather. The salad roll, known by..
Caprese Salad with Avocado
Now that nice weather is here to stay, lets celebrate the beginning of summer with a classic Caprese Salad. This classic Italian dish is..
Beef & Pork Three Bean Chili
It’s finally March! The time of year when (depending on where you live) you can start thinking about the transition of seasons from cold,..
Venison (a.k.a meat from game animals like deer, moose or elk) is not very common in your average North American grocery store. But, if..
I am obsessed with scallops. Don’t get me wrong, I LOVE bacon wrapped scallops, but they are so much more, even without bacon. I consider..
Kohlrabi – it’s interesting to spell and a just as interesting a cross-over vegetable. From the broccoli/cabbage family, it is similar to..
Nothing says a celebrating like bubbles. Really, it can be any bubbles, Champagne, Prosecco, Cava or Sparkling Wine, and they will make..
Sautéed Pancetta & Brussel Sprouts
So I think we can all agree that bacon makes everything better. You know what makes bacon dishes even better? When you use the fat to..
Potato Bacon Soup
It snowed Sunday and I definitely did not want to go outside. I am not ready to accept winter – except for all of the delicious foods..