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Roasted Tomato Spaghettini

Roasted Tomato Spaghettini

This recipe has become a favourite of mine this summer as the cherry tomatoes in the garden started to ripen. I have made it with..

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Herb Potato Salad

Herb Potato Salad

Spring has sprung and we’re all thinking of lighter foods these days. A couple weekends ago, I was chatting with my dear friend..

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Chicken Peanut Saute

Chicken Peanut Saute

This chicken peanut saute is wonderful. Easy, simple and done in under thirty minutes – with a delicious curried peanut sauce? Sign me..

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Snapper Ceviche

Snapper Ceviche

Ceviche – the beloved seafood dish originating from Peru and is now enjoyed all over the world. We have had variations from South..

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Shakshuka

Shakshuka

Also known by another name, Eggs in Purgatory, this dish is so wonderful it can be enjoyed for any meal – breakfast, lunch or dinner!..

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Autumn Harvest Salad

Autumn Harvest Salad

There is something about a fall harvest salad that wonderfully bridges the gap between light summer salads and hearty winter dishes...

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Soy-Sesame Glazed Salmon

Soy-Sesame Glazed Salmon

This recipe really came as a weeknight dinner when I had salmon and too many green onions to count. I was trying to figure out how I..

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Salmon en Papillote

Salmon en Papillote

Now, Salmon en Papillote sounds really fancy, but it truly is just Salmon in a parchment paper packet. This not only has a great..

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Pecan Baked Brie

Pecan Baked Brie

Who doesn’t love baked brie? Seriously?! There is just something about it that screams the holidays. And with the pecans and sugar on..

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Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Nothing says Halloween like Jack-o-lanterns! And you know what that means? Roasted Pumpkin Seeds! These tasty little treats come..

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Chimichurri

Chimichurri

What do you do when fall is pending and you have a ton of parsley left in the garden? Make chimichurri of course! Originally from South..

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Salad Rolls

Salad Rolls

Now that summer is upon us, it seemed fitting to pull out a lighter recipe to go with the pleasant weather. The salad roll, known by..

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Venison Roast

Venison Roast

Venison (a.k.a meat from game animals like deer, moose or elk) is not very common in your average North American grocery store. But, if..

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Pan-Seared Scallops

Pan-Seared Scallops

I am obsessed with scallops. Don’t get me wrong, I LOVE bacon wrapped scallops, but they are so much more, even without bacon. I consider..

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Kohlrabi Salad

Kohlrabi Salad

Kohlrabi – it’s interesting to spell and a just as interesting a cross-over vegetable. From the broccoli/cabbage family, it is similar to..

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Salmon Cakes

Salmon Cakes

Happy New Year! If you’re like us, you likely spent all of December eating and drinking all the things and probably aren’t feeling the..

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