brunch
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Smoked Salmon Vol-au-Vents
Smoked Salmon, Poached Eggs and Puff Pastry – can we ask for anymore? These little Vol-au-Vents are like your favourite Smoked Salmon..
Smoked Salmon Crepes with Lemon Dill Sauce
Smoked salmon, crepes and a delicious lemon dill sauce – can it get any better? Nope. Time to bring the delicious and fancy brunch to..
Bacon & Spinach Vol-au-Vents
I love poached eggs – especially soft poached with the delicious runny yoke that makes a perfect sauce for anything you put it on. Now..
Berry, Basil & Chevre Crepes
We’re giving our Blueberry, Chevre & Basil French Toast a bit of an upgrade (find that recipe here) and turning them into..
Pecan Baked Brie
Who doesn’t love baked brie? Seriously?! There is just something about it that screams the holidays. And with the pecans and sugar on..
Roasted Tomato Soup
There is just something about a warm soup on a cold day. Truth be told, when it comes to soup, I’m really in it for the “stuff.” Like,..
Garden Omelette
Breakfast! The most important meal of the day. According to multiple sources on the web (No, not including Wikipedia) some of the..
Salad Rolls
Now that summer is upon us, it seemed fitting to pull out a lighter recipe to go with the pleasant weather. The salad roll, known by..
Caprese Salad with Avocado
Now that nice weather is here to stay, lets celebrate the beginning of summer with a classic Caprese Salad. This classic Italian dish is..
Omelette with Bacon, Peppers, Tomatoes & Feta
Spring is finally here, Yes! Winter has finally left the party (good riddance to that buzz-kill). It has finally stopped snowing and now..
Pan-Seared Scallops
I am obsessed with scallops. Don’t get me wrong, I LOVE bacon wrapped scallops, but they are so much more, even without bacon. I consider..
Kohlrabi Salad
Kohlrabi – it’s interesting to spell and a just as interesting a cross-over vegetable. From the broccoli/cabbage family, it is similar to..
Bubbles Cocktails
Nothing says a celebrating like bubbles. Really, it can be any bubbles, Champagne, Prosecco, Cava or Sparkling Wine, and they will make..
Beef Sliders
Nothing is a more classic pairing than a burger and a beer. For our Big Rock Traditional Ale pairing, we wanted to keep it classic with a..
Bacon Mac & Cheese
Mac & Cheese is a classic comfort food and one of my favourite meals to enjoy on a cold day. But you know what makes Mac & Cheese even..
Shrimp Roll
Whenever I visit the coast, I feel the need to eat seafood all the time. I purposely seek out all of the fish, prawns, oysters, mussels..
Grilled Cheese with Prosciutto
When I was a child, my mother used to make us her version of “Croque-monsieurs” instead of grilled cheese sandwiches. She would place..
Cheese Scones
Kia Ora, I’m back from traveling through New Zealand! While I was there I had the opportunity to try some great food, but one food kept..