Surf & Turf


Surf & Turf

Now this is a gift box – ribeye steaks, stuffed potatoes and scallops? Yes please! Urban Butcher has their Family Cookout Box ready to go this holiday season and we’re here to help you make the best of this surf and turf meal. A complete meal in a box, all you need of your own is some pans and oil to bring it to life.

INGREDIENTS

Olive oil

Urban Butcher Family Cookout Box:
2 ribeye steaks
6 scallops
2 stuffed potatoes
bbq sauce
bbq rub

INSTRUCTIONS

Preheat the oven to 400F. Place the potatoes in a small baking tray and cook for 35-45 mins until warmed through and starting to crisp on the outside.

Meanwhile, heat a cast iron skillet over medium-high heat with a tablespoon of oil. Pat the steaks dry and season with a teaspoon of rub on either side. Once the pan is hot (you can sprinkle a few drops of water in and if it spits its nice and hot), add the steaks to the pan. Sear the steaks for 5-7 mins on each side, or until the center of the steak reads 120-125F with an instant read thermometer. Set aside to rest.

In a small skillet, heat a tablespoon of oil. Once your pan is nice and hot (use the water to test), place the scallops in the pan and sear 1 1/2 mins a side. Remove immediately and set aside.

When you are ready to serve, serve the steak, half of the scallops and a stuffed potato.

Serves 2

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