Recipes
Apple, Sausage & Cranberry Stuffing
Stuffing is a classic holiday side dish – best served with turkey and all the fixings. Here, we’ve given it a sweet and salty twist,..
Smoked Salmon Crepes with Lemon Dill Sauce
Smoked salmon, crepes and a delicious lemon dill sauce – can it get any better? Nope. Time to bring the delicious and fancy brunch to..
Bacon & Spinach Vol-au-Vents
I love poached eggs – especially soft poached with the delicious runny yoke that makes a perfect sauce for anything you put it on. Now..
Turkey Pot Pie
A great way to use up extra turkey after a holiday feast, this pot pie also uses up the extra veggies you have kicking around the..
Spaghettini with Sautéed Mushrooms
Deliciously savoury sautéed mushrooms in tasty white wine sauce on a bed of spaghettini? Yes please.
Delightfully easy, this..
Berry, Basil & Chevre Crepes
We’re giving our Blueberry, Chevre & Basil French Toast a bit of an upgrade (find that recipe here) and turning them into..
Easy Cranberry Sauce with Apples & Almonds
I love pretty much all things Thanksgiving and holiday – especially the food. And of course, the big turkey dinner with all the fixings..
Roasted Tomato Spaghettini
This recipe has become a favourite of mine this summer as the cherry tomatoes in the garden started to ripen. I have made it with..
Apple Crisp
It’s apple season! And we have a ton of them. So, the logical answer is to make Apple Crisp! Mike is OBSESSED with crisp (he loves..
Fresh Apricot Cherry Pie
I love pie. But sometimes I am not in the mood for hot cooked fruit, but rather something fresh. Enter the Fresh Apricot Cherry Pie. By..
Herb Potato Salad
Spring has sprung and we’re all thinking of lighter foods these days. A couple weekends ago, I was chatting with my dear friend..
Pork Tenderloin with Sauteed Apples
Wanting a little something to spice up a weeknight meal? Try adding a little sauce to it! It is amazing what dumping a few ingredients..
Salted Chocolate Cake
6 years – we’ve been doing this for 6 years and have made over 200 recipes in the process! Can’t believe how time has flown by! So, to..
Chicken Peanut Saute
This chicken peanut saute is wonderful. Easy, simple and done in under thirty minutes – with a delicious curried peanut sauce? Sign me..
Snapper Ceviche
Ceviche – the beloved seafood dish originating from Peru and is now enjoyed all over the world. We have had variations from South..
Creamy Lemon Prawn Pasta
With being stuck inside these days, I feel like we are all playing the “what can I make from the ingredients in my fridge” game a lot..
Autumn Harvest Salad
There is something about a fall harvest salad that wonderfully bridges the gap between light summer salads and hearty winter dishes...
Roasted Broccoli with Curried Yogurt
Sometimes you just need to mix things up. I tried this roasted broccoli and curried yogurt at a restaurant recently and was hooked. It’s..
Roasted Cauliflower with Tahini Yogurt Dressing
I had a similar dish in a restaurant a few weeks ago, and I just couldn’t stop thinking about it. The balance of the nutty/bitter tahini..