Mint & Chickpea Salad
Light with flavours of citrus and mint, this salad is my favourite for picnics and patios. Great on a hot day, it is easy and it’s bright colours bring interest to any table.
INGREDIENTS
1 can chickpeas, rinsed
1 cucumber, diced
2 red peppers, diced
1 celery stalk, chopped
1/3 cup mint leaves, finely chopped
For the dressing:
1/4 cup oil
4 tbs apple cider vinegar
1 tbs lime juice
2 tbs dried mint leaves
1 tbs honey
INSTRUCTIONS
In a small bowl, mix the ingredients for the dressing. Set aside.
Mix the ingredients for the salad in a large bowl, and toss to combine. Drizzle with dressing just before serving. Toss to cover everything with dressing.
Serves 6
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