Maple Mustard Salmon
This is my go-to weeknight recipe – 30 mins (including cooking) and dinner is on the table! Boom! So easy, yet so delicious and moist, how can you not love a recipe like that?
1 large salmon fillet, rinsed and dried
1/4 cup grainy dijon mustard
1/4 cup maple syrup
Preheat the oven to 350F.
Mix together the dijon mustard and maple syrup in a small bowl. Placed the salmon on a baking sheet lined with tinfoil (makes for no clean-up!!). Drizzle the maple mustard mixture over the salmon. Bake for 15-20 mins (or longer depending on thickness) or until the salmon reads 130F.
Serve warm. Enjoy!
Now this is something special! If you’re going to have salmon, there is no other way!