Recipes
Category
Smoked Salmon Vol-au-Vents
Smoked Salmon, Poached Eggs and Puff Pastry – can we ask for anymore? These little Vol-au-Vents are like your favourite Smoked Salmon..
Chocolate Berry Trifle
The holidays are that wonderful time of year where we don’t worry about eating healthy and just love to make delicious food for all of..
Bison Roast
We are lucky to live in an area of the world where we have access to bison. Not a common meat, it is similar to beef, but more lean and..
Scallops with Roasted Carrot Puree & Pomegranate Beurre Blanc
I love scallops. Like, adore them. There is something so delicate and elegant about them that makes them feel like such a delicacy. I..
Halibut with Mango Salsa
There is just something lovely about white fish – it is like a blank canvas for whatever flavour you wish to create. My favourite of the..
Bison Meatballs
Bison is a unique meat that isn’t nearly as common around the world as it’s close alterative, beef. We’re lucky here in Alberta to have..
Classic Beef Roast
We don’t get to have a good beef roast very often – but it definitely a meal I absolutely cherish (and completely underestimated how..
Peach Mozzarella Salad
Enjoying the last fleeting days of warmth and summer peaches, we wanted to put them together into something delicious and simple. Say..
Sautéed Tomato & Basil Spaghetti
Summer is coming to an end (sad!) and we’re currently trying to use up all of the delicious goodies from the garden we can – including..
Soy Chicken Skewers
We’ve partnered up with the lovely Collective – A Craft Beer Shop to create and share some recipes pairing with their delicious wine..
Ice Cream with Cassis
So simple, but so tasty! Ice cream with cassis is a wonderfully speedy dessert and needs only 3 ingredients (5 if you’re feeling..
Apple, Sausage & Cranberry Stuffing
Stuffing is a classic holiday side dish – best served with turkey and all the fixings. Here, we’ve given it a sweet and salty twist,..
Smoked Salmon Crepes with Lemon Dill Sauce
Smoked salmon, crepes and a delicious lemon dill sauce – can it get any better? Nope. Time to bring the delicious and fancy brunch to..
Bacon & Spinach Vol-au-Vents
I love poached eggs – especially soft poached with the delicious runny yoke that makes a perfect sauce for anything you put it on. Now..
Turkey Pot Pie
A great way to use up extra turkey after a holiday feast, this pot pie also uses up the extra veggies you have kicking around the..
Spaghettini with Sautéed Mushrooms
Deliciously savoury sautéed mushrooms in tasty white wine sauce on a bed of spaghettini? Yes please.
Delightfully easy, this..
Berry, Basil & Chevre Crepes
We’re giving our Blueberry, Chevre & Basil French Toast a bit of an upgrade (find that recipe here) and turning them into..
Easy Cranberry Sauce with Apples & Almonds
I love pretty much all things Thanksgiving and holiday – especially the food. And of course, the big turkey dinner with all the fixings..
Roasted Tomato Spaghettini
This recipe has become a favourite of mine this summer as the cherry tomatoes in the garden started to ripen. I have made it with..