Everyone has their favourite steaks and I have to say tenderloin is one of mine. So flavourful and tender, it is really hard to beat...
There really isn’t anything better than steaks on the bbq in the summer – especially when enjoyed with friends. Bison Ribeye Steaks..
Wild Boar is one of those things that you are thrilled to see in a restaurant, but rarely see at the store – and consequently never make..
Smoked Salmon, Poached Eggs and Puff Pastry – can we ask for anymore? These little Vol-au-Vents are like your favourite Smoked Salmon..
The holidays are that wonderful time of year where we don’t worry about eating healthy and just love to make delicious food for all of..
There is just something about a classic lasagna in the winter. So cozy, so warm and so so comforting. With melty layers to meat, cheese,..
We are lucky to live in an area of the world where we have access to bison. Not a common meat, it is similar to beef, but more lean and..
I love scallops. Like, adore them. There is something so delicate and elegant about them that makes them feel like such a delicacy. I..
There is just something lovely about white fish – it is like a blank canvas for whatever flavour you wish to create. My favourite of the..
Bison is a unique meat that isn’t nearly as common around the world as it’s close alterative, beef. We’re lucky here in Alberta to have..
We don’t get to have a good beef roast very often – but it definitely a meal I absolutely cherish (and completely underestimated how..
Enjoying the last fleeting days of warmth and summer peaches, we wanted to put them together into something delicious and simple. Say..
Summer is coming to an end (sad!) and we’re currently trying to use up all of the delicious goodies from the garden we can – including..
We’ve partnered up with the lovely Collective – A Craft Beer Shop to create and share some recipes pairing with their delicious wine..
So simple, but so tasty! Ice cream with cassis is a wonderfully speedy dessert and needs only 3 ingredients (5 if you’re feeling..
Stuffing is a classic holiday side dish – best served with turkey and all the fixings. Here, we’ve given it a sweet and salty twist,..
Smoked salmon, crepes and a delicious lemon dill sauce – can it get any better? Nope. Time to bring the delicious and fancy brunch to..
I love poached eggs – especially soft poached with the delicious runny yoke that makes a perfect sauce for anything you put it on. Now..
A great way to use up extra turkey after a holiday feast, this pot pie also uses up the extra veggies you have kicking around the..
Deliciously savoury sautéed mushrooms in tasty white wine sauce on a bed of spaghettini? Yes please.
Delightfully easy, this..