Recipes
Category
Fresh Apricot Cherry Pie
I love pie. But sometimes I am not in the mood for hot cooked fruit, but rather something fresh. Enter the Fresh Apricot Cherry Pie. By..
Herb Potato Salad
Spring has sprung and we’re all thinking of lighter foods these days. A couple weekends ago, I was chatting with my dear friend..
Pork Tenderloin with Sauteed Apples
Wanting a little something to spice up a weeknight meal? Try adding a little sauce to it! It is amazing what dumping a few ingredients..
Salted Chocolate Cake
6 years – we’ve been doing this for 6 years and have made over 200 recipes in the process! Can’t believe how time has flown by! So, to..
Chicken Peanut Saute
This chicken peanut saute is wonderful. Easy, simple and done in under thirty minutes – with a delicious curried peanut sauce? Sign me..
Snapper Ceviche
Ceviche – the beloved seafood dish originating from Peru and is now enjoyed all over the world. We have had variations from South..
Creamy Lemon Prawn Pasta
With being stuck inside these days, I feel like we are all playing the “what can I make from the ingredients in my fridge” game a lot..
Autumn Harvest Salad
There is something about a fall harvest salad that wonderfully bridges the gap between light summer salads and hearty winter dishes...
Roasted Broccoli with Curried Yogurt
Sometimes you just need to mix things up. I tried this roasted broccoli and curried yogurt at a restaurant recently and was hooked. It’s..
Roasted Cauliflower with Tahini Yogurt Dressing
I had a similar dish in a restaurant a few weeks ago, and I just couldn’t stop thinking about it. The balance of the nutty/bitter tahini..
Sockeye Salmon with Tropical Salsa
There is something about wild, fresh salmon with a tropical fruit salsa that really just feels like summer. Easy enough for a weeknight,..
Soy-Sesame Glazed Salmon
This recipe really came as a weeknight dinner when I had salmon and too many green onions to count. I was trying to figure out how I..
Salmon en Papillote
Now, Salmon en Papillote sounds really fancy, but it truly is just Salmon in a parchment paper packet. This not only has a great..
Seared Duck with Spiced Fig Au Jus
Duck is so versatile in its flavour – working with anything from savory to sweet. Here, we’ve gone for a mix of both. A hint of sweetness..
Pecan Baked Brie
Who doesn’t love baked brie? Seriously?! There is just something about it that screams the holidays. And with the pecans and sugar on..
Roasted Pumpkin Seeds
Nothing says Halloween like Jack-o-lanterns! And you know what that means? Roasted Pumpkin Seeds! These tasty little treats come..
Pilsner & Parmesan Risotto
Risotto is one of those dishes that seem daunting, but actually just requires patience. Nothing about it is particularly difficult, but..
Chicken & Spinach Pasta
I had this simple and delicious pasta recipe at a restaurant once, and I’ve always wanted to recreate it at home. Having the pasta tossed..