What do you do when fall is pending and you have a ton of parsley left in the garden? Make chimichurri of course! Originally from South..
Kohlrabi – it’s interesting to spell and a just as interesting a cross-over vegetable. From the broccoli/cabbage family, it is similar to..
Nothing says a celebrating like bubbles. Really, it can be any bubbles, Champagne, Prosecco, Cava or Sparkling Wine, and they will make..
Fall: the wonderful time year when the leaves turn colour, it’s not too warm or cold and all of the basic girls come out in full force..
I bet you had to adult today. Did you have to attend a meeting, contemplate about doing something bad for you versus doing something..
Now I know what you’re thinking…you’re thinking “What the hell? Special equipment? I’ve never had to use special equipment before this?..
If you hadn’t noticed by now, I’m a big fan of Italy. This is partly because of their beautiful art, language and culture, but mostly,..
Nothing is better on a hot summer day that a delicious light salad (and maybe chilled glass of wine or beer). This salad absolutely does..
This salad came from my go-to recipes for salads: some lettuce, something sweet, something nutty and assorted vegetables. The ingredients..
This is the perfect weeknight side. Ready in under 10 minutes, it only has 6 ingredients (including salt and pepper) and is incredibly..
This recipe is so easy – and only takes 30 mins from start to finish! With just a handful of ingredients, you can have a delicious,..
This delicious cocktail is the perfect twist on a romantic classic. With seasonal pomegranates, it adds a delightful pop of colour and..
Mojitos are my favourite mixed drink, so I was thrilled when a friend suggested we try these festive versions for our holiday meal. They..
Mulled Wine is like the holidays (and fall in general) in a cup! It has all of the delicious qualities of wine combined with our..
When my family gets together for large family gatherings, like Thanksgiving or Christmas, we like to start our meals with some delicious..
Nothing is better than preserving that fresh flavour of summer and being able to use delicious local produce in the middle of winter..
Ever wondered how to get the skin easily off of peaches and nectarines? Blanching is by far the easiest way and all you need is a slotted..
Local produce always tastes better and I never want to give us seasonally relevant foods. One way of preserving the fresh bounty of..
Lemon sorbet is one of my favourite desserts, especially when slightly tart. This variation is dairy-free, gluten-free and still..
Gazpacho is a Spanish soup, usually with a tomato base, which is often served cold. This recipe puts a twist on that with a summer..