With being stuck inside these days, I feel like we are all playing the “what can I make from the ingredients in my fridge” game a lot..
This recipe really came as a weeknight dinner when I had salmon and too many green onions to count. I was trying to figure out how I..
Duck is so versatile in its flavour – working with anything from savory to sweet. Here, we’ve gone for a mix of both. A hint of sweetness..
You know the trick to making a dish sound fancy? Include all the ingredients in the title. Yes, it sounds complicated (and impressive),..
What do you do when fall is pending and you have a ton of parsley left in the garden? Make chimichurri of course! Originally from South..
Venison (a.k.a meat from game animals like deer, moose or elk) is not very common in your average North American grocery store. But, if..
I am obsessed with scallops. Don’t get me wrong, I LOVE bacon wrapped scallops, but they are so much more, even without bacon. I consider..
Fall: the wonderful time year when the leaves turn colour, it’s not too warm or cold and all of the basic girls come out in full force..
Paella is a classic and ancient dish from Spain. As with so many other dishes throughout history, there is a wide variety of ways to make..
Now I know what you’re thinking, “Isn’t this just a recipe for the fish in fish and chips?” Now this is a point where I throw you a curve..
You know your meal is gonna be good when it starts with lumber. Don’t forget to add the beer, to the recipe and to the chef. This..
It’s 5 o’clock on a Wednesday and you haven’t pulled anything out for dinner. Thankfully, this seafood pasta is easy, quick and flexible..
Pork tenderloin is my go-to “oh shit, people are coming over and I don’t know what to make.” It’s easy (you literally season with salt..
Nothing is better on a cold winters day than some Shepherd’s pie. With the help of this Big Rock Porter, it has a delicious creaminess to..
Mussels are one of my favourite easy meals. If you have a little bit of planning, they are a delicious and decedent quick meal that feels..
Jerk Chicken has always seemed daunting, but it actually is so easy. There are only 4 steps: blend all marinade ingredients, throw..
Carbonara is my go-to “I’m in a rush” meal. Realistically, all you need is eggs, cheese and pasta, but I like to add in a little spinach,..
This is my go-to weeknight recipe – 30 mins (including cooking) and dinner is on the table! Boom! So easy, yet so delicious and moist,..
There is just something about a simple white fish recipe with a fruit salsa. I love putting a twist on it and incorporating the smokiness..