Tinfoil pouches are the perfect weeknight dinners. They are how I survived exams during university (yes, you can survive exams without..
Roasted garlic is one of my favourite flavours. It takes the spiciness out of garlic while enhancing the flavour and is excellent in..
Weeknights are hectic, but dinner doesn’t have to be. Saute chicken with some spices and veggies and you have an easy, healthy and..
As featured in Gastropost YYC this week in the Calgary Herald – Chimichurri Beef Skewers. They are so easy: blend, marinate, grill, eat...
When I think of classic holiday desserts, cheesecake always comes to mind. I always enjoy these mini treats, as they are just the right..
Another one of my favourite desserts inspired by my mom’s (my recipe is slightly different than hers). Superbly delicious and looks..
As a stero-typical 20-something year old, there is nothing better than brunch (especially when you have a love affair with food). Our..
This recipe is a mix of a compote I do for pork tenderloin and the Juniper Sauce recipe from Michel Roux’s Sauce book. The delicious,..