It’s finally March! The time of year when (depending on where you live) you can start thinking about the transition of seasons from cold,..
So I think we can all agree that bacon makes everything better. You know what makes bacon dishes even better? When you use the fat to..
It snowed Sunday and I definitely did not want to go outside. I am not ready to accept winter – except for all of the delicious foods..
Pork is a meat that gets a bad rep. Just about all of us who eat pork have had one of those unpleasant experiences eating a pork-chop..
It’s no lie that lately the hot-dog has been getting some good publicity. New venues with new ideas are putting a lot of new twists on a..
Pork tenderloin is my go-to “oh shit, people are coming over and I don’t know what to make.” It’s easy (you literally season with salt..
When I was a child, my mother used to make us her version of “Croque-monsieurs” instead of grilled cheese sandwiches. She would place..
Pulled Pork is a classic comfort food and Big Rock’s Bourbon Barrel Dark Amber Ale adds the perfect touch of sweet and smokey to the mix...
Although this looks like a long list of ingredients, it is actually very easy to make and assemble. These simple lettuce wraps are..
Carbonara is my go-to “I’m in a rush” meal. Realistically, all you need is eggs, cheese and pasta, but I like to add in a little spinach,..
As you have heard a million times, I love recipes that are easy and delicious. I always have bacon lardons in my fridge pre-cooked (what,..
This flatbread has Friday night written all over it – it’s been a long week, you have people over and you don’t have the energy to do..
Happy Stampeding to everyone in Calgary! In celebration of 10 wild days in the new west I’ve decided to go for a traditional cowboy..
These are a classic my mother has been making for years. These tiny, bite-sized bites of mexican flavours are seriously addicting...