Mussels are one of my favourite easy meals. If you have a little bit of planning, they are a delicious and decedent quick meal that feels..
Pulled Pork is a classic comfort food and Big Rock’s Bourbon Barrel Dark Amber Ale adds the perfect touch of sweet and smokey to the mix...
Jerk Chicken has always seemed daunting, but it actually is so easy. There are only 4 steps: blend all marinade ingredients, throw..
When I was approached by Big Rock to do some beer pairings, I was thrilled (because who doesn’t love beer?) and excited to get working on..
Although this looks like a long list of ingredients, it is actually very easy to make and assemble. These simple lettuce wraps are..
If you love nuts, cheese and basil, you obviously love pesto as much as I do. Although it seems like a daunting task, it is actually..
I had the most amazing grilled shrimp at a friends wedding – juicy large shrimp with hints of white wine and garlic, wrapped in delicious..
Carbonara is my go-to “I’m in a rush” meal. Realistically, all you need is eggs, cheese and pasta, but I like to add in a little spinach,..
This is my go-to weeknight recipe – 30 mins (including cooking) and dinner is on the table! Boom! So easy, yet so delicious and moist,..
There is just something about a simple white fish recipe with a fruit salsa. I love putting a twist on it and incorporating the smokiness..
Chicken thighs are delicious, especially when you can achieve amazingly crispy skin that is full of flavour. The key is to render the fat..
Tinfoil pouches are the perfect weeknight dinners. They are how I survived exams during university (yes, you can survive exams without..
The best recipes come to fruition by accident. This one started while cooking dinner with my parents on my last visit home. It started..
Weeknights are hectic, but dinner doesn’t have to be. Saute chicken with some spices and veggies and you have an easy, healthy and..
As featured in Gastropost YYC this week in the Calgary Herald – Chimichurri Beef Skewers. They are so easy: blend, marinate, grill, eat...
Happy St. Patrick’s Day! In honour of this lovely Irish tradition, I thought I would share a delicious shepherd’s pie recipe from one of..
This flatbread has Friday night written all over it – it’s been a long week, you have people over and you don’t have the energy to do..
This dish is so light, and great for taking for lunches. I love the fresh, raw peas that bring a certain spring-quality to it. Unlike..
Cannelloni is one of my favourite childhood dishes. My mother would make it in large batches and freeze it for easy dinners. It’s easy,..
When it is so hot out, there are really only two options for dinner: break out the grill, or opt for a cool salad. Who says you can’t do..