Whenever I visit the coast, I feel the need to eat seafood all the time. I purposely seek out all of the fish, prawns, oysters, mussels..
Pork is a meat that gets a bad rep. Just about all of us who eat pork have had one of those unpleasant experiences eating a pork-chop..
Now I know what you’re thinking, “Isn’t this just a recipe for the fish in fish and chips?” Now this is a point where I throw you a curve..
Summer is awesome, it’s a chance to get outside, give your poor skin some much deserved Vitamin D and sunglasses serve so many functions..
Remember when you were a kid and broccoli was just, the worst. Your mom would stand behind you looking over your shoulder while you Fung..
So you’re sitting out on your patio, the leaves are blowing gently, a warm summer breeze keeps you cool as the smell of spring flowers..
You know your meal is gonna be good when it starts with lumber. Don’t forget to add the beer, to the recipe and to the chef. This..
Although this recipe uses the Traditional ale, it is anything but traditional. An twist on a recipe with an Asian flare, this salmon is..
This beef is having an identity crisis – this slow-cooker meal is aspiring to be a salad. Who knew that a recipe could be so much harder..
It’s 5 o’clock on a Wednesday and you haven’t pulled anything out for dinner. Thankfully, this seafood pasta is easy, quick and flexible..
Pork tenderloin is my go-to “oh shit, people are coming over and I don’t know what to make.” It’s easy (you literally season with salt..
Yes, I have done fish taco’s before – but seriously, who doesn’t love fish tacos? I want names. Since they are the perfect spring/summer..
Let’s be honest, if you caught the fish yourself, beer was likely involved. And now it can involved in making it too! A bit of beer for..
It’s Friday afternoon and you’re chatting with your friends at work as everybody is getting ready to leave for the day. Everybody’s..
For those nights when you just don’t have the energy to cook. This recipe is easy and quick – you don’t even have to fully cook the..
Meat pies and Scottish heavy ale go together like a Scotsman and a kilt. Only difference is you will want to know what is under our meat..
There is something so nice about white fish and a fruit salsa. The sweetness of the fruit perfectly complements the fish, as does the Big..
Winter is my favourite season and this is partly because I love the hearty foods that it brings (that, and sweater weather). To me, a..
Nothing is better on a cold winters day than some Shepherd’s pie. With the help of this Big Rock Porter, it has a delicious creaminess to..