Now, Salmon en Papillote sounds really fancy, but it truly is just Salmon in a parchment paper packet. This not only has a great..
This is a twist on a classic Lasagna.
Like most of the food we eat, although we adore the beloved meat, cheese and pasta classic..
This is one of those things I had made a while ago, but had forgotten how easy they really are. Most enchiladas are filled with meats and..
You know the trick to making a dish sound fancy? Include all the ingredients in the title. Yes, it sounds complicated (and impressive),..
Summer is here in all of it’s warm and delicious glory and we can’t get enough (our use enough) of fresh fruit and veggies! Our vegetable..
Now that summer is upon us, it seemed fitting to pull out a lighter recipe to go with the pleasant weather. The salad roll, known by..
Straight from the highlands in late winter, although this dish is rich, is it addicting! It’s also a great dish to warm you up on those..
Venison (a.k.a meat from game animals like deer, moose or elk) is not very common in your average North American grocery store. But, if..
I am obsessed with scallops. Don’t get me wrong, I LOVE bacon wrapped scallops, but they are so much more, even without bacon. I consider..
Happy New Year! If you’re like us, you likely spent all of December eating and drinking all the things and probably aren’t feeling the..
It snowed Sunday and I definitely did not want to go outside. I am not ready to accept winter – except for all of the delicious foods..
Tacos. Is there really anything better than tacos on a Saturday? I think not. They’re great for any size party – from just you (with taco..
Fall: the wonderful time year when the leaves turn colour, it’s not too warm or cold and all of the basic girls come out in full force..
Paella is a classic and ancient dish from Spain. As with so many other dishes throughout history, there is a wide variety of ways to make..
Mac & Cheese is a classic comfort food and one of my favourite meals to enjoy on a cold day. But you know what makes Mac & Cheese even..
Whenever I visit the coast, I feel the need to eat seafood all the time. I purposely seek out all of the fish, prawns, oysters, mussels..
Pork is a meat that gets a bad rep. Just about all of us who eat pork have had one of those unpleasant experiences eating a pork-chop..
Now I know what you’re thinking, “Isn’t this just a recipe for the fish in fish and chips?” Now this is a point where I throw you a curve..