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Scallops with Roasted Carrot Puree & Pomegranate Beurre Blanc
I love scallops. Like, adore them. There is something so delicate and elegant about them that makes them feel like such a delicacy. I..
Halibut with Mango Salsa
There is just something lovely about white fish – it is like a blank canvas for whatever flavour you wish to create. My favourite of the..
Bison Meatballs
Bison is a unique meat that isn’t nearly as common around the world as it’s close alterative, beef. We’re lucky here in Alberta to have..
Classic Beef Roast
We don’t get to have a good beef roast very often – but it definitely a meal I absolutely cherish (and completely underestimated how..
Sautéed Tomato & Basil Spaghetti
Summer is coming to an end (sad!) and we’re currently trying to use up all of the delicious goodies from the garden we can – including..
Soy Chicken Skewers
We’ve partnered up with the lovely Collective – A Craft Beer Shop to create and share some recipes pairing with their delicious wine..
Roasted Tomato Spaghettini
This recipe has become a favourite of mine this summer as the cherry tomatoes in the garden started to ripen. I have made it with..
Chicken Peanut Saute
This chicken peanut saute is wonderful. Easy, simple and done in under thirty minutes – with a delicious curried peanut sauce? Sign me..
Soy-Sesame Glazed Salmon
This recipe really came as a weeknight dinner when I had salmon and too many green onions to count. I was trying to figure out how I..
Salmon en Papillote
Now, Salmon en Papillote sounds really fancy, but it truly is just Salmon in a parchment paper packet. This not only has a great..
Enchiladas
This is one of those things I had made a while ago, but had forgotten how easy they really are. Most enchiladas are filled with meats and..
Chana Masala
Chana Masala – not what you would expect for a pairing with Big Rock Traditional Ale, right? Well, guess what? It’s fantastic. The..
Goat Cheese Stuffed Pork Tenderloin with Blackberry Compote & Vegetable Sauté
You know the trick to making a dish sound fancy? Include all the ingredients in the title. Yes, it sounds complicated (and impressive),..
Peach, Apricot and Kale Salad with Goat Cheese
Summer is here in all of it’s warm and delicious glory and we can’t get enough (our use enough) of fresh fruit and veggies! Our vegetable..
Salad Rolls
Now that summer is upon us, it seemed fitting to pull out a lighter recipe to go with the pleasant weather. The salad roll, known by..
Scottish Leg of Lamb with Barley & Root Vegetables
Straight from the highlands in late winter, although this dish is rich, is it addicting! It’s also a great dish to warm you up on those..
Venison Roast
Venison (a.k.a meat from game animals like deer, moose or elk) is not very common in your average North American grocery store. But, if..
Pan-Seared Scallops
I am obsessed with scallops. Don’t get me wrong, I LOVE bacon wrapped scallops, but they are so much more, even without bacon. I consider..