Now, Salmon en Papillote sounds really fancy, but it truly is just Salmon in a parchment paper packet. This not only has a great..
I am obsessed with scallops. Don’t get me wrong, I LOVE bacon wrapped scallops, but they are so much more, even without bacon. I consider..
Happy New Year! If you’re like us, you likely spent all of December eating and drinking all the things and probably aren’t feeling the..
Paella is a classic and ancient dish from Spain. As with so many other dishes throughout history, there is a wide variety of ways to make..
Now I know what you’re thinking, “Isn’t this just a recipe for the fish in fish and chips?” Now this is a point where I throw you a curve..
You know your meal is gonna be good when it starts with lumber. Don’t forget to add the beer, to the recipe and to the chef. This..
Although this recipe uses the Traditional ale, it is anything but traditional. An twist on a recipe with an Asian flare, this salmon is..
It’s 5 o’clock on a Wednesday and you haven’t pulled anything out for dinner. Thankfully, this seafood pasta is easy, quick and flexible..
Yes, I have done fish taco’s before – but seriously, who doesn’t love fish tacos? I want names. Since they are the perfect spring/summer..
Let’s be honest, if you caught the fish yourself, beer was likely involved. And now it can involved in making it too! A bit of beer for..
There is something so nice about white fish and a fruit salsa. The sweetness of the fruit perfectly complements the fish, as does the Big..
Mussels are one of my favourite easy meals. If you have a little bit of planning, they are a delicious and decedent quick meal that feels..
This is my go-to weeknight recipe – 30 mins (including cooking) and dinner is on the table! Boom! So easy, yet so delicious and moist,..
Fish Tacos are a great light alternative to the traditional heavy weekday meals. The fish can be made in large batches, so all you need..
There is just something about a simple white fish recipe with a fruit salsa. I love putting a twist on it and incorporating the smokiness..
Tinfoil pouches are the perfect weeknight dinners. They are how I survived exams during university (yes, you can survive exams without..
The best recipes come to fruition by accident. This one started while cooking dinner with my parents on my last visit home. It started..
This recipe is a mix of a compote I do for pork tenderloin and the Juniper Sauce recipe from Michel Roux’s Sauce book. The delicious,..