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Chimichurri

Chimichurri

What do you do when fall is pending and you have a ton of parsley left in the garden? Make chimichurri of course! Originally from South..

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Venison Roast

Venison Roast

Venison (a.k.a meat from game animals like deer, moose or elk) is not very common in your average North American grocery store. But, if..

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Apple Sage Pork Tenderloin

Apple Sage Pork Tenderloin

Pork tenderloin is my go-to “oh shit, people are coming over and I don’t know what to make.” It’s easy (you literally season with salt..

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Lamb Shepherd’s Pie

Lamb Shepherd’s Pie

Nothing is better on a cold winters day than some Shepherd’s pie. With the help of this Big Rock Porter, it has a delicious creaminess to..

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Cedar Planked Snapper

Cedar Planked Snapper

There is just something about a simple white fish recipe with a fruit salsa. I love putting a twist on it and incorporating the smokiness..

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Crispy Chicken Thighs

Crispy Chicken Thighs

Chicken thighs are delicious, especially when you can achieve amazingly crispy skin that is full of flavour. The key is to render the fat..

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Lemon & Oregano Turkey

Lemon & Oregano Turkey

It’s almost Christmas!! And for me nothing says Christmas dinner like turkey (with all of the fixings of course!). It is my favourite..

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