Who doesn’t love baked brie? Seriously?! There is just something about it that screams the holidays. And with the pecans and sugar on..
Now that summer is upon us, it seemed fitting to pull out a lighter recipe to go with the pleasant weather. The salad roll, known by..
Now that nice weather is here to stay, lets celebrate the beginning of summer with a classic Caprese Salad. This classic Italian dish is..
I am obsessed with scallops. Don’t get me wrong, I LOVE bacon wrapped scallops, but they are so much more, even without bacon. I consider..
As soon as I tried the mozzarella balls at Famoso, I knew I had to create this at home. With delicious, good-quality ingredients, this..
I’d like to claim I’m always on-point with my ingredients. That I shop at only the best, local, freshest bistros…but lets get real, I’m..
If you hadn’t noticed by now, I’m a big fan of Italy. This is partly because of their beautiful art, language and culture, but mostly,..
As an excuse to get together once a month, my friends and I partake in a dinner club. Each meal rotates around a certain letter and..
My family love crostinis. They are perfectly bite-sized and have endless possibility for toppings. These Sauteed Onion, Pear and Bacon..
As you have heard a million times, I love recipes that are easy and delicious. I always have bacon lardons in my fridge pre-cooked (what,..
Two recipes in one! How lucky is that? One sweet and one savoury – for whatever your mood is. There are a million ways to do baked brie,..
Inspired by Victoria’s Tapa Bar, these almond-stuffed dates are to die for! Wrapped in bacon, they are are completely irresistible and..
Another Momma & Poppa Powell creation. This one was something we made up at Christmas. We started with the cheese and pears, and then..
This is one of my Dad’s recipes that never fails to be the crowd favourite. A delightful balance of flavours, it’s a tasty mouthful that..
A crostini can be topped with almost anything, and this combination is unexpected but addicting. The hardest part about this recipe is..
Throwing it back to a Momma & Poppa Powell classic. It is made with cambozola, but if you don’t like blue cheese camembert works just as..
It’s fig season! Fresh figs are one of my favourite things, and when combined with goat cheese, mint & balsamic vinegar (three of my..
One of the many recipes my father has in his repertoire, and it always a favourite. The best dishes for dinner parties are the ones that..