Now that summer is upon us, it seemed fitting to pull out a lighter recipe to go with the pleasant weather. The salad roll, known by..
Now that nice weather is here to stay, lets celebrate the beginning of summer with a classic Caprese Salad. This classic Italian dish is..
Spring is finally here, Yes! Winter has finally left the party (good riddance to that buzz-kill). It has finally stopped snowing and now..
I am obsessed with scallops. Don’t get me wrong, I LOVE bacon wrapped scallops, but they are so much more, even without bacon. I consider..
Kohlrabi – it’s interesting to spell and a just as interesting a cross-over vegetable. From the broccoli/cabbage family, it is similar to..
Nothing says a celebrating like bubbles. Really, it can be any bubbles, Champagne, Prosecco, Cava or Sparkling Wine, and they will make..
Paella is a classic and ancient dish from Spain. As with so many other dishes throughout history, there is a wide variety of ways to make..
Mac & Cheese is a classic comfort food and one of my favourite meals to enjoy on a cold day. But you know what makes Mac & Cheese even..
Whenever I visit the coast, I feel the need to eat seafood all the time. I purposely seek out all of the fish, prawns, oysters, mussels..
When I was a child, my mother used to make us her version of “Croque-monsieurs” instead of grilled cheese sandwiches. She would place..
Kia Ora, I’m back from traveling through New Zealand! While I was there I had the opportunity to try some great food, but one food kept..
These peppers are one of the staples in my morning routine. They are super easy and only require a microwave, making them perfect for..
When my family gets together for large family gatherings, like Thanksgiving or Christmas, we like to start our meals with some delicious..
One of the easiest (and tastiest) things you can make for breakfast are poached eggs. They are incredibly versatile and work with any..
My go-to rush breakfast. It is so easy, and takes 5 mins the night before. Then all you need to do is add the toppings in the morning. I..
It’s September again (where did the summer go?!), so it’s back to the grind again. Getting back into the swing of things means I have..
As a stero-typical 20-something year old, there is nothing better than brunch (especially when you have a love affair with food). Our..
In honour of Father’s day, I’m sharing this delicious recipe from my father (he made these for me last weekend). This is a delicious,..