big rock recipeTag
It’s finally March! The time of year when (depending on where you live) you can start thinking about the transition of seasons from cold,..
Straight from the highlands in late winter, although this dish is rich, is it addicting! It’s also a great dish to warm you up on those..
“Ok, let’s try this again.” Four attempts later, my inner scientist motto, and belief in the scientific method triumphed in getting my..
Venison (a.k.a meat from game animals like deer, moose or elk) is not very common in your average North American grocery store. But, if..
Kohlrabi – it’s interesting to spell and a just as interesting a cross-over vegetable. From the broccoli/cabbage family, it is similar to..
It snowed Sunday and I definitely did not want to go outside. I am not ready to accept winter – except for all of the delicious foods..
Tacos. Is there really anything better than tacos on a Saturday? I think not. They’re great for any size party – from just you (with taco..
Paella is a classic and ancient dish from Spain. As with so many other dishes throughout history, there is a wide variety of ways to make..
Mac & Cheese is a classic comfort food and one of my favourite meals to enjoy on a cold day. But you know what makes Mac & Cheese even..
What is your reaction when I suggest putting chicken on Nachos? Does this seem like some sort of crazy, nay, fanatical idea? Are you one..
Now I know what you’re thinking, “Isn’t this just a recipe for the fish in fish and chips?” Now this is a point where I throw you a curve..
I bet you had to adult today. Did you have to attend a meeting, contemplate about doing something bad for you versus doing something..
Now I know what you’re thinking…you’re thinking “What the hell? Special equipment? I’ve never had to use special equipment before this?..
Because sometimes, you just need something a little sweet to snack on. Serve this loaf with butter, a fruit spread, beer, wine, or beer...
You know your meal is gonna be good when it starts with lumber. Don’t forget to add the beer, to the recipe and to the chef. This..
It’s amazing how some of the best recipes are so wicked simple and this is no exception. While I’m a fan of dessert, my co-workers tend..
Although this recipe uses the Traditional ale, it is anything but traditional. An twist on a recipe with an Asian flare, this salmon is..
This beef is having an identity crisis – this slow-cooker meal is aspiring to be a salad. Who knew that a recipe could be so much harder..
It’s 5 o’clock on a Wednesday and you haven’t pulled anything out for dinner. Thankfully, this seafood pasta is easy, quick and flexible..
Pork tenderloin is my go-to “oh shit, people are coming over and I don’t know what to make.” It’s easy (you literally season with salt..