Mac & Cheese is a classic comfort food and one of my favourite meals to enjoy on a cold day. But you know what makes Mac & Cheese even..
Whenever I visit the coast, I feel the need to eat seafood all the time. I purposely seek out all of the fish, prawns, oysters, mussels..
What is your reaction when I suggest putting chicken on Nachos? Does this seem like some sort of crazy, nay, fanatical idea? Are you one..
Pork is a meat that gets a bad rep. Just about all of us who eat pork have had one of those unpleasant experiences eating a pork-chop..
Now I know what you’re thinking, “Isn’t this just a recipe for the fish in fish and chips?” Now this is a point where I throw you a curve..
I bet you had to adult today. Did you have to attend a meeting, contemplate about doing something bad for you versus doing something..
Summer is awesome, it’s a chance to get outside, give your poor skin some much deserved Vitamin D and sunglasses serve so many functions..
Now I know what you’re thinking…you’re thinking “What the hell? Special equipment? I’ve never had to use special equipment before this?..
Remember when you were a kid and broccoli was just, the worst. Your mom would stand behind you looking over your shoulder while you Fung..
So you’re sitting out on your patio, the leaves are blowing gently, a warm summer breeze keeps you cool as the smell of spring flowers..
Because sometimes, you just need something a little sweet to snack on. Serve this loaf with butter, a fruit spread, beer, wine, or beer...
You know your meal is gonna be good when it starts with lumber. Don’t forget to add the beer, to the recipe and to the chef. This..
Don’t know what chiffonade means? Perfect, neither will your guests. Start the night off right with this surprisingly impressive..
It’s amazing how some of the best recipes are so wicked simple and this is no exception. While I’m a fan of dessert, my co-workers tend..
As soon as I tried the mozzarella balls at Famoso, I knew I had to create this at home. With delicious, good-quality ingredients, this..
I’d like to claim I’m always on-point with my ingredients. That I shop at only the best, local, freshest bistros…but lets get real, I’m..
It’s no lie that lately the hot-dog has been getting some good publicity. New venues with new ideas are putting a lot of new twists on a..
If you hadn’t noticed by now, I’m a big fan of Italy. This is partly because of their beautiful art, language and culture, but mostly,..