This is one of those things I had made a while ago, but had forgotten how easy they really are. Most enchiladas are filled with meats and..
There is just something about a warm soup on a cold day. Truth be told, when it comes to soup, I’m really in it for the “stuff.” Like,..
You know the trick to making a dish sound fancy? Include all the ingredients in the title. Yes, it sounds complicated (and impressive),..
Brownies, who doesn’t love brownies (the correct answer is no one)? Even if you’re not a big cake person, there is just something about..
What do you do when fall is pending and you have a ton of parsley left in the garden? Make chimichurri of course! Originally from South..
Sometimes, there is nothing better than a simple sandwich made with the best ingredients. I picked up this beautiful loaf of sourdough..
Breakfast! The most important meal of the day. According to multiple sources on the web (No, not including Wikipedia) some of the..
Summer is here in all of it’s warm and delicious glory and we can’t get enough (our use enough) of fresh fruit and veggies! Our vegetable..
Now that summer is upon us, it seemed fitting to pull out a lighter recipe to go with the pleasant weather. The salad roll, known by..
Now that nice weather is here to stay, lets celebrate the beginning of summer with a classic Caprese Salad. This classic Italian dish is..
Spring is finally here, Yes! Winter has finally left the party (good riddance to that buzz-kill). It has finally stopped snowing and now..
It’s finally March! The time of year when (depending on where you live) you can start thinking about the transition of seasons from cold,..
Straight from the highlands in late winter, although this dish is rich, is it addicting! It’s also a great dish to warm you up on those..
“Ok, let’s try this again.” Four attempts later, my inner scientist motto, and belief in the scientific method triumphed in getting my..
Venison (a.k.a meat from game animals like deer, moose or elk) is not very common in your average North American grocery store. But, if..
I am obsessed with scallops. Don’t get me wrong, I LOVE bacon wrapped scallops, but they are so much more, even without bacon. I consider..
Kohlrabi – it’s interesting to spell and a just as interesting a cross-over vegetable. From the broccoli/cabbage family, it is similar to..
Happy New Year! If you’re like us, you likely spent all of December eating and drinking all the things and probably aren’t feeling the..
Nothing says a celebrating like bubbles. Really, it can be any bubbles, Champagne, Prosecco, Cava or Sparkling Wine, and they will make..