It’s finally March! The time of year when (depending on where you live) you can start thinking about the transition of seasons from cold,..
Straight from the highlands in late winter, although this dish is rich, is it addicting! It’s also a great dish to warm you up on those..
“Ok, let’s try this again.” Four attempts later, my inner scientist motto, and belief in the scientific method triumphed in getting my..
Venison (a.k.a meat from game animals like deer, moose or elk) is not very common in your average North American grocery store. But, if..
I am obsessed with scallops. Don’t get me wrong, I LOVE bacon wrapped scallops, but they are so much more, even without bacon. I consider..
Kohlrabi – it’s interesting to spell and a just as interesting a cross-over vegetable. From the broccoli/cabbage family, it is similar to..
Happy New Year! If you’re like us, you likely spent all of December eating and drinking all the things and probably aren’t feeling the..
Nothing says a celebrating like bubbles. Really, it can be any bubbles, Champagne, Prosecco, Cava or Sparkling Wine, and they will make..
So I think we can all agree that bacon makes everything better. You know what makes bacon dishes even better? When you use the fat to..
It snowed Sunday and I definitely did not want to go outside. I am not ready to accept winter – except for all of the delicious foods..
Tacos. Is there really anything better than tacos on a Saturday? I think not. They’re great for any size party – from just you (with taco..
Fall: the wonderful time year when the leaves turn colour, it’s not too warm or cold and all of the basic girls come out in full force..
Paella is a classic and ancient dish from Spain. As with so many other dishes throughout history, there is a wide variety of ways to make..
Mac & Cheese is a classic comfort food and one of my favourite meals to enjoy on a cold day. But you know what makes Mac & Cheese even..
Whenever I visit the coast, I feel the need to eat seafood all the time. I purposely seek out all of the fish, prawns, oysters, mussels..
What is your reaction when I suggest putting chicken on Nachos? Does this seem like some sort of crazy, nay, fanatical idea? Are you one..
Pork is a meat that gets a bad rep. Just about all of us who eat pork have had one of those unpleasant experiences eating a pork-chop..
Now I know what you’re thinking, “Isn’t this just a recipe for the fish in fish and chips?” Now this is a point where I throw you a curve..