Mozza Balls


Mozza Balls

As soon as I tried the mozzarella balls at Famoso, I knew I had to create this at home. With delicious, good-quality ingredients, this recipe is irresistible and a definite crowd pleaser. Five minute prep and 20 minutes in the oven will make you look like an italian appetizer superstar, regardless of whether it’s a Tuesday or Saturday. Pair it with a Big Rock Grasshopper for extra style and flavor points. Sprinkle in a soft (or very soft depending on how many people you know) offer to share on Instagram if people come over to hang out. Now that is how you make friends.

INGREDIENTS

1 450g log of fresh mozzarella, cut into 10 slices
10 slices of prosciutto
1 700ml jar of tomato sauce

INSTRUCTIONS

Preheat the oven to 350F.

Wrap each slice of mozzarella with a single slice of prosciutto. Place the wrapped the mozzarella slices in a single layer in a 9x13in dish. Cover everything in tomato sauce and place the dish in the oven.

Bake for 20 mins or until the mozzarella is mostly melted.

Serve 2-3 per person.

Serves 3-4

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