This is my go-to weeknight recipe – 30 mins (including cooking) and dinner is on the table! Boom! So easy, yet so delicious and moist, how can you not love a recipe like that?
1 large salmon fillet, rinsed and dried
1/4 cup grainy dijon mustard
1/4 cup maple syrup
Preheat the oven to 350F.
Mix together the dijon mustard and maple syrup in a small bowl. Placed the salmon on a baking sheet lined with tinfoil (makes for no clean-up!!). Drizzle the maple mustard mixture over the salmon. Bake for 15-20 mins (or longer depending on thickness) or until the salmon reads 130F.
Serve warm. Enjoy!