Ever wondered how to get the skin easily off of peaches and nectarines? Blanching is by far the easiest way and all you need is a slotted..
Local produce always tastes better and I never want to give us seasonally relevant foods. One way of preserving the fresh bounty of..
Two recipes in one! How lucky is that? One sweet and one savoury – for whatever your mood is. There are a million ways to do baked brie,..
Fresh figs are a delicious, and brief, highlight of fresh summer produce. When available, they can amazingly enhance a dish. But if you..
The great thing about these brownies is that you cannot taste the zucchini. They look like flakes of coconut, but don’t inhibit the..
Lemon sorbet is one of my favourite desserts, especially when slightly tart. This variation is dairy-free, gluten-free and still..
Gazpacho is a Spanish soup, usually with a tomato base, which is often served cold. This recipe puts a twist on that with a summer..
One of the easiest (and tastiest) things you can make for breakfast are poached eggs. They are incredibly versatile and work with any..
Another Momma & Poppa Powell creation. This one was something we made up at Christmas. We started with the cheese and pears, and then..
Who doesn’t love adult jell-o (and classy adult jell-o at that!)? Wine gelées are possibly one of my favourite desserts – it’s another..
Happy Birthday to us! It’s been one year since the first post of Wine, Food and Friends hit the internet and we’re looking to celebrate..
Crème Brûlées – the epitome of decadence. The combination of creamy custard and crispy sugar topping. These desserts are daunting,..
My go-to rush breakfast. It is so easy, and takes 5 mins the night before. Then all you need to do is add the toppings in the morning. I..
Are you in a rush and have limited time for dinner on weeknights? Can you spare 10 minutes to make dinner? That is all the time this..
What is better for celebrating Valentine’s Day than with dessert? Panna Cotta is one of my favourite desserts, as it is so easy and so..
A crostini can be topped with almost anything, and this combination is unexpected but addicting. The hardest part about this recipe is..
I had never enjoyed polenta until my parents served this recipe over Christmas. The simplicity of the ingredients perfectly complements..
When I think of classic holiday desserts, cheesecake always comes to mind. I always enjoy these mini treats, as they are just the right..
Another one of my favourite desserts inspired by my mom’s (my recipe is slightly different than hers). Superbly delicious and looks..