There is just something about a warm soup on a cold day. Truth be told, when it comes to soup, I’m really in it for the “stuff.” Like,..
Brownies, who doesn’t love brownies (the correct answer is no one)? Even if you’re not a big cake person, there is just something about..
What do you do when fall is pending and you have a ton of parsley left in the garden? Make chimichurri of course! Originally from South..
Breakfast! The most important meal of the day. According to multiple sources on the web (No, not including Wikipedia) some of the..
Summer is here in all of it’s warm and delicious glory and we can’t get enough (our use enough) of fresh fruit and veggies! Our vegetable..
Now that nice weather is here to stay, lets celebrate the beginning of summer with a classic Caprese Salad. This classic Italian dish is..
Spring is finally here, Yes! Winter has finally left the party (good riddance to that buzz-kill). It has finally stopped snowing and now..
“Ok, let’s try this again.” Four attempts later, my inner scientist motto, and belief in the scientific method triumphed in getting my..
Kohlrabi – it’s interesting to spell and a just as interesting a cross-over vegetable. From the broccoli/cabbage family, it is similar to..
Fall: the wonderful time year when the leaves turn colour, it’s not too warm or cold and all of the basic girls come out in full force..
Now I know what you’re thinking, “Isn’t this just a recipe for the fish in fish and chips?” Now this is a point where I throw you a curve..
I bet you had to adult today. Did you have to attend a meeting, contemplate about doing something bad for you versus doing something..
Summer is awesome, it’s a chance to get outside, give your poor skin some much deserved Vitamin D and sunglasses serve so many functions..
Now I know what you’re thinking…you’re thinking “What the hell? Special equipment? I’ve never had to use special equipment before this?..
Because sometimes, you just need something a little sweet to snack on. Serve this loaf with butter, a fruit spread, beer, wine, or beer...
It’s amazing how some of the best recipes are so wicked simple and this is no exception. While I’m a fan of dessert, my co-workers tend..
If you hadn’t noticed by now, I’m a big fan of Italy. This is partly because of their beautiful art, language and culture, but mostly,..
Sometimes you need a break from baked goods, but really, who wants to say goodbye to dessert completely? Poached Pears are one of my..
Although this recipe uses the Traditional ale, it is anything but traditional. An twist on a recipe with an Asian flare, this salmon is..