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Fall Pesto Pasta

Fall Pesto Pasta

Cheese, garlic, nuts and basil – a few of my favourite things and all in one place! This delicious pasta becomes so creamy with the..

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Pesto

Pesto

If you love nuts, cheese and basil, you obviously love pesto as much as I do. Although it seems like a daunting task, it is actually..

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Whipping Egg Whites

Whipping Egg Whites

Egg whites can be daunting, but once you get the technique down it will be so easy to whip up any recipe! All you need to do is follow a..

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Zucchini Spirals

Zucchini Spirals

This is the perfect weeknight side. Ready in under 10 minutes, it only has 6 ingredients (including salt and pepper) and is incredibly..

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Almost No-Knead Bread

Almost No-Knead Bread

When my family gets together for large family gatherings, like Thanksgiving or Christmas, we like to start our meals with some delicious..

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Frozen Peaches

Frozen Peaches

Nothing is better than preserving that fresh flavour of summer and being able to use delicious local produce in the middle of winter..

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Blanching Peaches

Blanching Peaches

Ever wondered how to get the skin easily off of peaches and nectarines? Blanching is by far the easiest way and all you need is a slotted..

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Frozen Berries

Frozen Berries

Local produce always tastes better and I never want to give us seasonally relevant foods. One way of preserving the fresh bounty of..

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Crispy Chicken Thighs

Crispy Chicken Thighs

Chicken thighs are delicious, especially when you can achieve amazingly crispy skin that is full of flavour. The key is to render the fat..

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Grated Lemongrass

Grated Lemongrass

Lemongrass is one of my favourite smells, and its also delicious in food! A lot of Asian dishes will call for lemongrass, or feature it..

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Poached Eggs

Poached Eggs

One of the easiest (and tastiest) things you can make for breakfast are poached eggs. They are incredibly versatile and work with any..

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Roasted Garlic

Roasted Garlic

Roasted garlic is one of my favourite flavours. It takes the spiciness out of garlic while enhancing the flavour and is excellent in..

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Brussel Sprouts

Brussel Sprouts

After posting the last recipe, Brussel Sprout Slaw with Hazelnut Dressing, I realized not everyone might know how to trim Brussel..

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How to keep and trim Asparagus

How to keep and trim Asparagus

It’s asparagus season! Asparagus is a great, fresh spring/summer veggie (especially for grilling), except for when it goes soft, limp, or..

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Blind Wine Tasting

Blind Wine Tasting

My friend had a blind wine tasting for her birthday a few weeks ago – a few ladies, a few bottles of wine (we each brought a bottle..

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Storing Herbs

Storing Herbs

Welcome to my fridge. This is a constant problem for many people – you buy those expensive herbs only to have them die within a few days...

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