With being stuck inside these days, I feel like we are all playing the “what can I make from the ingredients in my fridge” game a lot..
Also known by another name, Eggs in Purgatory, this dish is so wonderful it can be enjoyed for any meal – breakfast, lunch or dinner!..
There is something about a fall harvest salad that wonderfully bridges the gap between light summer salads and hearty winter dishes...
Sometimes you just need to mix things up. I tried this roasted broccoli and curried yogurt at a restaurant recently and was hooked. It’s..
I had a similar dish in a restaurant a few weeks ago, and I just couldn’t stop thinking about it. The balance of the nutty/bitter tahini..
There is something about wild, fresh salmon with a tropical fruit salsa that really just feels like summer. Easy enough for a weeknight,..
This recipe really came as a weeknight dinner when I had salmon and too many green onions to count. I was trying to figure out how I..
Now, Salmon en Papillote sounds really fancy, but it truly is just Salmon in a parchment paper packet. This not only has a great..
This is a twist on a classic Lasagna.
Like most of the food we eat, although we adore the beloved meat, cheese and pasta classic..
Duck is so versatile in its flavour – working with anything from savory to sweet. Here, we’ve gone for a mix of both. A hint of sweetness..
Who doesn’t love baked brie? Seriously?! There is just something about it that screams the holidays. And with the pecans and sugar on..
Nothing says Halloween like Jack-o-lanterns! And you know what that means? Roasted Pumpkin Seeds! These tasty little treats come..
Risotto is one of those dishes that seem daunting, but actually just requires patience. Nothing about it is particularly difficult, but..
I had this simple and delicious pasta recipe at a restaurant once, and I’ve always wanted to recreate it at home. Having the pasta tossed..
This is one of those things I had made a while ago, but had forgotten how easy they really are. Most enchiladas are filled with meats and..
There is just something about a warm soup on a cold day. Truth be told, when it comes to soup, I’m really in it for the “stuff.” Like,..
Brownies, who doesn’t love brownies (the correct answer is no one)? Even if you’re not a big cake person, there is just something about..
What do you do when fall is pending and you have a ton of parsley left in the garden? Make chimichurri of course! Originally from South..
Sometimes, there is nothing better than a simple sandwich made with the best ingredients. I picked up this beautiful loaf of sourdough..