Cannelloni is one of my favourite childhood dishes. My mother would make it in large batches and freeze it for easy dinners. It’s easy,..
Happy Stampeding to everyone in Calgary! In celebration of 10 wild days in the new west I’ve decided to go for a traditional cowboy..
When it is so hot out, there are really only two options for dinner: break out the grill, or opt for a cool salad. Who says you can’t do..
What better way to feel like a kid again than a grilled cheese sandwich? But this sandwich isn’t just for kids. This time, we’re adding a..
This was a staple in our house growing up, and consequently has a soft spot in my heart. So easy and quick, it’s a great weeknight meal..
This recipe is so easy, and great on a week night. Marinate right when you get home, and after you’re done getting settled, the chicken..
It’s barbecue season again! And all I can say is yum yum. To start the season off right, I’m posting one of my favourite barbecue dishes..
This recipe is a mix of a compote I do for pork tenderloin and the Juniper Sauce recipe from Michel Roux’s Sauce book. The delicious,..