It’s no lie that lately the hot-dog has been getting some good publicity. New venues with new ideas are putting a lot of new twists on a..
Question: If a steak is eaten in the forest and nobody is around to see you eat it, is it still delicious? Well, do you know how to cook..
Although this recipe uses the Traditional ale, it is anything but traditional. An twist on a recipe with an Asian flare, this salmon is..
This beef is having an identity crisis – this slow-cooker meal is aspiring to be a salad. Who knew that a recipe could be so much harder..
It’s 5 o’clock on a Wednesday and you haven’t pulled anything out for dinner. Thankfully, this seafood pasta is easy, quick and flexible..
Pork tenderloin is my go-to “oh shit, people are coming over and I don’t know what to make.” It’s easy (you literally season with salt..
It’s the post-holiday season and everyone’s wallets are tight. My brother came to visit over the holidays and boy, did this recipe ever..
Yes, I have done fish taco’s before – but seriously, who doesn’t love fish tacos? I want names. Since they are the perfect spring/summer..
Let’s be honest, if you caught the fish yourself, beer was likely involved. And now it can involved in making it too! A bit of beer for..
It’s Friday afternoon and you’re chatting with your friends at work as everybody is getting ready to leave for the day. Everybody’s..
For those nights when you just don’t have the energy to cook. This recipe is easy and quick – you don’t even have to fully cook the..
Meat pies and Scottish heavy ale go together like a Scotsman and a kilt. Only difference is you will want to know what is under our meat..
There is something so nice about white fish and a fruit salsa. The sweetness of the fruit perfectly complements the fish, as does the Big..
When I was a child, my mother used to make us her version of “Croque-monsieurs” instead of grilled cheese sandwiches. She would place..
Winter is my favourite season and this is partly because I love the hearty foods that it brings (that, and sweater weather). To me, a..
Nothing is better on a cold winters day than some Shepherd’s pie. With the help of this Big Rock Porter, it has a delicious creaminess to..
Mussels are one of my favourite easy meals. If you have a little bit of planning, they are a delicious and decedent quick meal that feels..
Pulled Pork is a classic comfort food and Big Rock’s Bourbon Barrel Dark Amber Ale adds the perfect touch of sweet and smokey to the mix...
Jerk Chicken has always seemed daunting, but it actually is so easy. There are only 4 steps: blend all marinade ingredients, throw..
When I was approached by Big Rock to do some beer pairings, I was thrilled (because who doesn’t love beer?) and excited to get working on..