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Bison Roast
We are lucky to live in an area of the world where we have access to bison. Not a common meat, it is similar to beef, but more lean and..
Scallops with Roasted Carrot Puree & Pomegranate Beurre Blanc
I love scallops. Like, adore them. There is something so delicate and elegant about them that makes them feel like such a delicacy. I..
Halibut with Mango Salsa
There is just something lovely about white fish – it is like a blank canvas for whatever flavour you wish to create. My favourite of the..
Bison Meatballs
Bison is a unique meat that isn’t nearly as common around the world as it’s close alterative, beef. We’re lucky here in Alberta to have..
Classic Beef Roast
We don’t get to have a good beef roast very often – but it definitely a meal I absolutely cherish (and completely underestimated how..
Sautéed Tomato & Basil Spaghetti
Summer is coming to an end (sad!) and we’re currently trying to use up all of the delicious goodies from the garden we can – including..
Soy Chicken Skewers
We’ve partnered up with the lovely Collective – A Craft Beer Shop to create and share some recipes pairing with their delicious wine..
Turkey Pot Pie
A great way to use up extra turkey after a holiday feast, this pot pie also uses up the extra veggies you have kicking around the..
Spaghettini with Sautéed Mushrooms
Deliciously savoury sautéed mushrooms in tasty white wine sauce on a bed of spaghettini? Yes please.
Delightfully easy, this..
Roasted Tomato Spaghettini
This recipe has become a favourite of mine this summer as the cherry tomatoes in the garden started to ripen. I have made it with..
Pork Tenderloin with Sauteed Apples
Wanting a little something to spice up a weeknight meal? Try adding a little sauce to it! It is amazing what dumping a few ingredients..
Chicken Peanut Saute
This chicken peanut saute is wonderful. Easy, simple and done in under thirty minutes – with a delicious curried peanut sauce? Sign me..
Snapper Ceviche
Ceviche – the beloved seafood dish originating from Peru and is now enjoyed all over the world. We have had variations from South..
Creamy Lemon Prawn Pasta
With being stuck inside these days, I feel like we are all playing the “what can I make from the ingredients in my fridge” game a lot..
Sockeye Salmon with Tropical Salsa
There is something about wild, fresh salmon with a tropical fruit salsa that really just feels like summer. Easy enough for a weeknight,..
Soy-Sesame Glazed Salmon
This recipe really came as a weeknight dinner when I had salmon and too many green onions to count. I was trying to figure out how I..
Salmon en Papillote
Now, Salmon en Papillote sounds really fancy, but it truly is just Salmon in a parchment paper packet. This not only has a great..
Seared Duck with Spiced Fig Au Jus
Duck is so versatile in its flavour – working with anything from savory to sweet. Here, we’ve gone for a mix of both. A hint of sweetness..
Chicken & Spinach Pasta
I had this simple and delicious pasta recipe at a restaurant once, and I’ve always wanted to recreate it at home. Having the pasta tossed..