More barbecued goodness! As the weather warms up, the barbecues come out – except for in Alberta, they barbecue at -20C. This is so..
It’s barbecue season again! And all I can say is yum yum. To start the season off right, I’m posting one of my favourite barbecue dishes..
This recipe is a mix of a compote I do for pork tenderloin and the Juniper Sauce recipe from Michel Roux’s Sauce book. The delicious,..
Looking for something a little different tonight? This is an absolutely delicious side to a spiced up meal. The raw carrots and parsnips..