Who doesn’t love the flavour of smokiness (like the kind you get from barbequing anything)? In this dish the smokiness of the smoked..
It’s Sunday. The guys are coming over for football and you are left with the question of “what on earth am I going to feed them?!” It’s..
Crisp is one of all my favourite desserts, and the best part is how easy it is! It can literally be done with whatever fruit you have on..
It’s September again (where did the summer go?!), so it’s back to the grind again. Getting back into the swing of things means I have..
It’s fig season! Fresh figs are one of my favourite things, and when combined with goat cheese, mint & balsamic vinegar (three of my..
My favourite recipes are those that look impressive, yet are easy to make and deceptively delicious! Like the mini apples pies I posted..
Happy Stampeding to everyone in Calgary! In celebration of 10 wild days in the new west I’ve decided to go for a traditional cowboy..
It’s that time again! As we reach the middle of summer (how is time going by so fast?!) BC interior peaches are now in season!..
When it is so hot out, there are really only two options for dinner: break out the grill, or opt for a cool salad. Who says you can’t do..
Light with flavours of citrus and mint, this salad is my favourite for picnics and patios. Great on a hot day, it is easy and it’s bright..
As we head into the summer months, we look for lighter dishes – like salads. Here is a simple dressing (another Mom favourite) that goes..
This was a staple in our house growing up, and consequently has a soft spot in my heart. So easy and quick, it’s a great weeknight meal..
Here is to thinking positive thoughts for good, warm weather! I do not know where my mother found the recipe, but it is delicious! It is..
For everyone kicking off camping season this weekend, here is an easy side that works great on the barbecue. And it has bacon, who..
This recipe is so easy, and great on a week night. Marinate right when you get home, and after you’re done getting settled, the chicken..
More barbecued goodness! As the weather warms up, the barbecues come out – except for in Alberta, they barbecue at -20C. This is so..
It’s barbecue season again! And all I can say is yum yum. To start the season off right, I’m posting one of my favourite barbecue dishes..
This recipe is a mix of a compote I do for pork tenderloin and the Juniper Sauce recipe from Michel Roux’s Sauce book. The delicious,..
Looking for something a little different tonight? This is an absolutely delicious side to a spiced up meal. The raw carrots and parsnips..