This simple salad is deliciously easy, can be prepped ahead of time and looks amazing on the plate. With the beautiful colours of the..
This delicious cocktail is the perfect twist on a romantic classic. With seasonal pomegranates, it adds a delightful pop of colour and..
Our favourite cupcakes, which happen to be gluten-free, have a new icing! This amazing combination of chocolate and peanut butter reminds..
These peppers are one of the staples in my morning routine. They are super easy and only require a microwave, making them perfect for..
Almost everyone makes the new years resolution to eat healthier. This delicious salad is easy to create with vegetables that are..
Mojitos are my favourite mixed drink, so I was thrilled when a friend suggested we try these festive versions for our holiday meal. They..
There is just something about a simple white fish recipe with a fruit salsa. I love putting a twist on it and incorporating the smokiness..
Mulled Wine is like the holidays (and fall in general) in a cup! It has all of the delicious qualities of wine combined with our..
Local produce always tastes better and I never want to give us seasonally relevant foods. One way of preserving the fresh bounty of..
Two recipes in one! How lucky is that? One sweet and one savoury – for whatever your mood is. There are a million ways to do baked brie,..
Chicken thighs are delicious, especially when you can achieve amazingly crispy skin that is full of flavour. The key is to render the fat..
Fresh figs are a delicious, and brief, highlight of fresh summer produce. When available, they can amazingly enhance a dish. But if you..
Tinfoil pouches are the perfect weeknight dinners. They are how I survived exams during university (yes, you can survive exams without..
Lemon sorbet is one of my favourite desserts, especially when slightly tart. This variation is dairy-free, gluten-free and still..
Lemongrass is one of my favourite smells, and its also delicious in food! A lot of Asian dishes will call for lemongrass, or feature it..
Gazpacho is a Spanish soup, usually with a tomato base, which is often served cold. This recipe puts a twist on that with a summer..
Inspired by Victoria’s Tapa Bar, these almond-stuffed dates are to die for! Wrapped in bacon, they are are completely irresistible and..
One of the easiest (and tastiest) things you can make for breakfast are poached eggs. They are incredibly versatile and work with any..
The best recipes come to fruition by accident. This one started while cooking dinner with my parents on my last visit home. It started..
Who doesn’t love adult jell-o (and classy adult jell-o at that!)? Wine gelées are possibly one of my favourite desserts – it’s another..