Mulled Wine is like the holidays (and fall in general) in a cup! It has all of the delicious qualities of wine combined with our..
Local produce always tastes better and I never want to give us seasonally relevant foods. One way of preserving the fresh bounty of..
Two recipes in one! How lucky is that? One sweet and one savoury – for whatever your mood is. There are a million ways to do baked brie,..
Chicken thighs are delicious, especially when you can achieve amazingly crispy skin that is full of flavour. The key is to render the fat..
Fresh figs are a delicious, and brief, highlight of fresh summer produce. When available, they can amazingly enhance a dish. But if you..
Tinfoil pouches are the perfect weeknight dinners. They are how I survived exams during university (yes, you can survive exams without..
Lemon sorbet is one of my favourite desserts, especially when slightly tart. This variation is dairy-free, gluten-free and still..
Lemongrass is one of my favourite smells, and its also delicious in food! A lot of Asian dishes will call for lemongrass, or feature it..
Gazpacho is a Spanish soup, usually with a tomato base, which is often served cold. This recipe puts a twist on that with a summer..
Inspired by Victoria’s Tapa Bar, these almond-stuffed dates are to die for! Wrapped in bacon, they are are completely irresistible and..
One of the easiest (and tastiest) things you can make for breakfast are poached eggs. They are incredibly versatile and work with any..
The best recipes come to fruition by accident. This one started while cooking dinner with my parents on my last visit home. It started..
Who doesn’t love adult jell-o (and classy adult jell-o at that!)? Wine gelées are possibly one of my favourite desserts – it’s another..
Weeknights are hectic, but dinner doesn’t have to be. Saute chicken with some spices and veggies and you have an easy, healthy and..
As featured in Gastropost YYC this week in the Calgary Herald – Chimichurri Beef Skewers. They are so easy: blend, marinate, grill, eat...
Crème Brûlées – the epitome of decadence. The combination of creamy custard and crispy sugar topping. These desserts are daunting,..
My go-to rush breakfast. It is so easy, and takes 5 mins the night before. Then all you need to do is add the toppings in the morning. I..
Happy St. Patrick’s Day! In honour of this lovely Irish tradition, I thought I would share a delicious shepherd’s pie recipe from one of..
This dish is so light, and great for taking for lunches. I love the fresh, raw peas that bring a certain spring-quality to it. Unlike..
Are you in a rush and have limited time for dinner on weeknights? Can you spare 10 minutes to make dinner? That is all the time this..